SWP Costa Rica Decaffeinated

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  • Regular price $12.95

Region:  Central America

Roast: Medium

Cupping notes:  Brown sugar, Honey, Orange

Elevation:  4800-6400 feet

  "A private estate Tarrazu that offers exceptionally brisk citrus acidity and a perfectly clean finish!

Although Costa Rica produces a variety of coffees, those that reach American specialty coffee menus usually are very high-grown Strictly Hard Bean (SHB) coffees from regions near the capital of San Jose in the central part of the country: Tarrazu, Heredia, Tres Rios, Volcan Poas.

Costa Rican coffees are prized for their high notes: bright citrus or berry-like flavors in the acidity, with distinct nut-to-chocolate roasty flavors."