{"title":"Single Origin","description":"","products":[{"product_id":"papua-new-guinea","title":"Papua New Guinea Timuza A\/X","description":"\u003ctable border=\"0\" cellpadding=\"5\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\" valign=\"middle\" colspan=\"2\"\u003e\n\u003cp\u003e\u003cspan face=\"Arial, Helvetica\" size=\"-1\" style=\"font-family: Arial, Helvetica;\"\u003eRegion\" Indonesia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Arial, Helvetica\" size=\"-1\" style=\"font-family: Arial, Helvetica;\"\u003eRoast: Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Arial, Helvetica\" size=\"-1\" style=\"font-family: Arial, Helvetica;\"\u003eCupping Notes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Arial, Helvetica\" size=\"-1\" style=\"font-family: Arial, Helvetica;\"\u003e\"Our  Papua New Guinea is a fabulous Indonesian coffee with a full, rich body and excellent balance. It is sweet and clean in the cup and the aroma is full of mango fruitiness!\u003cbr\u003e\u003cbr\u003ePapua New Guinea lies to the north of Australia and shares the island of New Guinea with the Indonesian province of Irian Jaya. The original seedlings in Papua New Guinea were from Jamaican Blue Mountain planted in 1927.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/New_Guinea\" title=\"New Guinea\"\u003eNew Guinea\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis the second largest island in the world. The western half of New Guinea is part of Indonesia. The Indonesian half of the island was formerly called \"Irian Jaya\". Today, it is known as Papua, and it is divided into two provinces –\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Papua_(Indonesian_province)\" class=\"mw-redirect\" title=\"Papua (Indonesian province)\"\u003ePapua\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/West_Papua_(province)\" title=\"West Papua (province)\"\u003eWest Papua\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThere are two main coffee-growing areas in Papua. The first is the Baliem Valley, in the central highlands of the Jayawijaya region, surrounding the town of Wamena. The second is the Kamu Valley in the Nabire Region, at the eastern edge of the central highlands, surrounding the town of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Moanemani\" title=\"Moanemani\"\u003eMoanemani\u003c\/a\u003e. Both areas lie at altitudes between 1,400 and 2000 meters, creating ideal conditions for Arabica production.\u003c\/p\u003e\n\u003cp\u003eTogether, these areas produce about 230 tons of coffee per year. This is set to rise, as new companies are setting up buying and processing operations. One of them is\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Baliem_Arabica_Cooperative\u0026amp;action=edit\u0026amp;redlink=1\" class=\"new\" title=\"Baliem Arabica Cooperative (page does not exist)\"\u003eKoperasi Serba Usaha Baliem Arabica\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eor commonly known in Indonesia as Koperasi Serba Usaha Baliem Arabica. These companies are assisting farmers to obtain\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_trade_coffee\" title=\"Fair trade coffee\"\u003efair trade certification\u003c\/a\u003e, which will significantly improve incomes. The area is extremely remote, with most coffee-growing areas inaccessible by road and nearly untouched by the modern world.\u003c\/p\u003e\n\u003cp\u003eAll coffee is\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Shade-grown_coffee\" title=\"Shade-grown coffee\"\u003eshade grown\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eunder\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Calliandra\" title=\"Calliandra\"\u003eCalliandra\u003c\/a\u003e\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Erythrina\" title=\"Erythrina\"\u003eErythrina\u003c\/a\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Albizia\" title=\"Albizia\"\u003eAlbizia\u003c\/a\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003etrees. Farmers in Papua use a wet hulled process. Chemical fertilizer pesticide and herbicide are unknown in this origin, which makes this coffee both rare and valuable.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Blessed Bean Coffee LLC","offers":[{"title":".5 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40026510342,"sku":"PNGOM-1","price":9.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40026510470,"sku":"PNGOM-3","price":9.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Ground \/ Medium Roast","offer_id":40026510534,"sku":"PNGOM-4","price":9.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Ground \/ Dark Roast","offer_id":40026510662,"sku":"PNGOM-6","price":9.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40026510790,"sku":"PNGOM-7","price":18.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40026510918,"sku":"PNGOM-9","price":18.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Medium Roast","offer_id":40026510982,"sku":"PNGOM-10","price":18.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Dark Roast","offer_id":40026511238,"sku":"PNGOM-12","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/Papua-New-Guinea-web_copy.jpg?v=1620399415"},{"product_id":"sumatra-mandheling","title":"Sumatra Mandheling","description":"\u003cp\u003e\u003cspan\u003eRegion: Island Oceania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast: Medium, Dark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCupping notes: Cedar, Cherry, Dark Chocolate, Vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevation:  4800-6400 feet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur dry-processed Sumatra Mandheling coffee is the boldest of the Indonesian coffee growing world. It has very low acidity, is deeply complex and is entirely sensed in the anterior regions of the palate. Our Sumatra is known for its heavy body and rich complex earthy tones.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSumatra is the second largest of the 13,500 islands that comprise Indonesia. Many of the islands of Indonesia were formed by volcanoes and are, therefore, mountainous with rich soil that is ideal for growing coffee. It is no wonder that some of the worlds most famous coffees come from this region. Sumatra is a relatively rare, though famous coffee, that is considered by connoisseurs to be one of the worlds finest. The natural drying method used in its production results in a very full body and a richness that lingers on the back corners of your tongue.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee from this western-most island in Indonesia is intriguing and complex, due to the large number of small-holder producers and the unique \"\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Giling_basah\" class=\"mw-redirect\" title=\"Giling basah\"\u003egiling basah\u003c\/a\u003e\" (wet hulling) processing technique they use. At the green bean stage, coffee from this area has a distinctive bluish colour, which is attributed to processing method and lack of iron in the soil.\u003c\/p\u003e\n\u003cp\u003eCoffees from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Sumatra\" title=\"Sumatra\"\u003eSumatra\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare known for smooth, sweet body that is balanced and intense. Depending on the region, or blend of regions, the flavours of the land and processing can be very pronounced. Notes of cocoa, tobacco, smoke, earth and cedar wood can show well in the cup. Occasionally, Sumatran coffees can show greater acidity, which balances the body. This acidity takes on tropical fruit notes and sometimes an impression of grapefruit or lime.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/List_of_coffee_varieties#Arabica_varieties\" title=\"List of coffee varieties\"\u003eMandheling\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis a trade name, used for arabica coffee from northern\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Sumatra\" title=\"Sumatra\"\u003eSumatra\u003c\/a\u003e. It was derived from the name of the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Mandailing\" class=\"mw-redirect\" title=\"Mandailing\"\u003eMandailing\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003epeople, who produce coffee in the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Central_Tapanuli_Regency\" title=\"Central Tapanuli Regency\"\u003eTapanuli\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eregion of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Sumatra\" title=\"Sumatra\"\u003eSumatra\u003c\/a\u003e. Mandheling coffee comes from Northern Sumatra, as well as\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Aceh\" title=\"Aceh\"\u003eAceh\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdt\u003eFresh roasted daily in small batches, this may just become your next favorite coffee! \u003c\/dt\u003e\n\u003cdt\u003e\u003c\/dt\u003e\n\u003c\/dl\u003e","brand":"Blessed Bean Coffee","offers":[{"title":".5 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40026689030,"sku":"SMM-1","price":13.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40026689158,"sku":"SMM-3","price":13.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Ground \/ Medium Roast","offer_id":40026689286,"sku":"SMM-4","price":13.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Ground \/ Dark Roast","offer_id":40026689478,"sku":"SMM-6","price":13.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40026689542,"sku":"SMM-7","price":24.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40026689670,"sku":"SMM-9","price":24.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Medium Roast","offer_id":40026689734,"sku":"SMM-10","price":24.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Dark Roast","offer_id":40026689862,"sku":"SMM-12","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-675265513019460.jpg?v=1590607529"},{"product_id":"thailand-kao-jai","title":"Thailand Kao Jai  16 oz.","description":"\u003cp\u003e\u003cspan\u003eRegion: Asia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast: Medium or Dark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCupping Notes:  Milk chocolate, honey, and a hint of citrus \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKao Jai Coffee (pronounced cow j+eye) is a specialty, single-origin coffee harvested on a single farm in the mountains of Northern Thailand. Our unique, specialty coffee beans have been carefully grown, harvested, and processed in the Chiang Rai province near the Myanmar\/Laos border. Our story began in late 2013 when two co-founders were teaching at a boarding school in the city of Chiang Rai and were given the opportunity to harvest coffee alongside farmers in a nearby village. Being able to see the community, work with the farmers, and understand the process inspired the founders to find a way to better connect coffee farmers in Thailand with coffee lovers like you.\u003c\/p\u003e\n\u003cp\u003eKao Jai, a phrase in Thai meaning “to understand,” someone or something. It means that someone is completely knowledgeable and sympathetic to others unique stories. When you experience something first hand, it opens your eyes and heart to not only knowing others but understanding them. Kao Jai Coffee was founded to create different opportunities for people to transition from knowing to understanding.\u003c\/p\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?ssl=1\"\u003e\u003cimg data-attachment-id=\"9364\" data-permalink=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/dsc_8508\/\" data-orig-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?fit=4000%2C2649\u0026amp;ssl=1\" data-orig-size=\"4000,2649\" data-comments-opened=\"1\" data-image-meta='{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\"}' data-image-title=\"DSC_8508\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?fit=300%2C199\u0026amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?fit=1024%2C678\u0026amp;ssl=1\" class=\"aligncenter wp-image-9364 jetpack-lazy-image jetpack-lazy-image--handled\" src=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?resize=612%2C405\u0026amp;ssl=1\" alt=\"\" width=\"612\" height=\"405\" data-recalc-dims=\"1\" srcset=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?resize=1024%2C678\u0026amp;ssl=1 1024w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?resize=300%2C199\u0026amp;ssl=1 300w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?resize=768%2C509\u0026amp;ssl=1 768w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?w=2000\u0026amp;ssl=1 2000w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?w=3000\u0026amp;ssl=1 3000w\" data-lazy-loaded=\"1\" sizes=\"(max-width: 612px) 100vw, 612px\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Blessed Bean Coffee LLC","offers":[{"title":"Ground \/ Medium","offer_id":42743430485,"sku":"KJCSSC12","price":19.95,"currency_code":"USD","in_stock":true},{"title":"Ground \/ Dark","offer_id":39806187438149,"sku":"","price":19.95,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":31289334136901,"sku":"","price":19.95,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Dark","offer_id":39806187470917,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received_404879590847092.jpg?v=1609290186"},{"product_id":"rocket-fuel","title":"Rocket Fuel","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eROCKET FUEL  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eCoffea canephora\u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Synonymy_(taxonomy)\" class=\"mw-redirect\" title=\"Synonymy (taxonomy)\"\u003esyn.\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003cb\u003eCoffea robusta\u003c\/b\u003e\u003c\/i\u003e), commonly known as\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Robusta_coffee\" class=\"mw-redirect\" title=\"Robusta coffee\"\u003erobusta coffee\u003c\/a\u003e, is a species of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffea\" title=\"Coffea\"\u003ecoffee\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ethat has its origins in central and western sub-Saharan\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Africa\" title=\"Africa\"\u003eAfrica\u003c\/a\u003e. It is a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Species\" title=\"Species\"\u003especies\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Flowering_plant\" title=\"Flowering plant\"\u003eflowering plant\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ein the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Family_(biology)\" title=\"Family (biology)\"\u003efamily\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Rubiaceae\" title=\"Rubiaceae\"\u003eRubiaceae\u003c\/a\u003e. Though widely known as\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCoffea robusta\u003c\/i\u003e, the plant is scientifically identified as\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCoffea canephora\u003c\/i\u003e, which has two main varieties,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Robusta_coffee\" class=\"mw-redirect\" title=\"Robusta coffee\"\u003erobusta\u003c\/a\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003enganda\u003c\/i\u003e.\u003c\/p\u003e\n\u003cdiv id=\"toc\" class=\"toc\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Coffee_flowers.jpg\" class=\"image\"\u003e\u003cimg alt=\"\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/9\/9f\/Coffee_flowers.jpg\/220px-Coffee_flowers.jpg\" decoding=\"async\" width=\"220\" height=\"124\" class=\"thumbimage\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/9\/9f\/Coffee_flowers.jpg\/330px-Coffee_flowers.jpg 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/9\/9f\/Coffee_flowers.jpg\/440px-Coffee_flowers.jpg 2x\" data-file-width=\"2048\" data-file-height=\"1152\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\n\u003cdiv class=\"magnify\"\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Coffee_flowers.jpg\" class=\"internal\" title=\"Enlarge\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\nRobusta coffee flowers\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRobusta is a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Species\" title=\"Species\"\u003especies\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Flowering_plant\" title=\"Flowering plant\"\u003eflowering plant\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ein the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Family_(biology)\" title=\"Family (biology)\"\u003efamily\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Rubiaceae\" title=\"Rubiaceae\"\u003eRubiaceae\u003c\/a\u003e. Though widely known by the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Synonym_(taxonomy)\" title=\"Synonym (taxonomy)\"\u003esynonym\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCoffea robusta\u003c\/i\u003e, the plant is currently scientifically identified as\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCoffea canephora\u003c\/i\u003e, which has two main varieties,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eC. c. robusta\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eC. c. nganda\u003c\/i\u003e.\u003csup id=\"cite_ref-Dagoon05_1-1\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffea_canephora#cite_note-Dagoon05-1\"\u003e[1]\u003c\/a\u003e\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eThe plant has a shallow root system and grows as a robust tree or shrub to about 10 m tall. It flowers irregularly, taking about 10–11 months for cherries to ripen, producing oval-shaped beans.\u003c\/p\u003e\n\u003cp\u003eThe robusta plant has a greater crop yield than that of arabica, contains more\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Caffeine\" title=\"Caffeine\"\u003ecaffeine\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e(2.7% compared to arabica's 1.5%),\u003cspan\u003e \u003c\/span\u003eand contains less sugar (3–7% compared to arabica's 6–9%).\u003cspan\u003e \u003c\/span\u003eAs it is less susceptible to pests and disease, robusta needs much less herbicide and pesticide than arabica.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"mw-headline\" id=\"Native_distribution\"\u003eNative distribution\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOriginating in upland forests in Ethiopia,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eC. canephora\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003egrows indigenously in Western and Central\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Africa\" title=\"Africa\"\u003eAfrica\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efrom\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Liberia\" title=\"Liberia\"\u003eLiberia\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Tanzania\" title=\"Tanzania\"\u003eTanzania\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand south to\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Angola\" title=\"Angola\"\u003eAngola\u003c\/a\u003e. It was not recognized as a species of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffea\" title=\"Coffea\"\u003eCoffea\u003c\/a\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003euntil 1897,\u003cspan\u003e \u003c\/span\u003eover a hundred years after\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffea_arabica\" title=\"Coffea arabica\"\u003eCoffea arabica\u003c\/a\u003e\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003eIt is also reportedly naturalized in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Borneo\" title=\"Borneo\"\u003eBorneo\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/French_Polynesia\" title=\"French Polynesia\"\u003eFrench Polynesia\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Costa_Rica\" title=\"Costa Rica\"\u003eCosta Rica\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Nicaragua\" title=\"Nicaragua\"\u003eNicaragua\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Jamaica\" title=\"Jamaica\"\u003eJamaica\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Lesser_Antilles\" title=\"Lesser Antilles\"\u003eLesser Antilles\u003c\/a\u003e.\u003csup id=\"cite_ref-7\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffea_canephora#cite_note-7\"\u003e[7]\u003c\/a\u003e\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eIn 1927 a hybrid between robusta and arabica was found in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Timor\" title=\"Timor\"\u003eTimor\u003c\/a\u003e. This strain was subsequently used to breed\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Hemileia_vastatrix\" title=\"Hemileia vastatrix\"\u003erust\u003c\/a\u003e-resistant plants.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"mw-headline\" id=\"Cultivation_and_use\"\u003eCultivation and use\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Canephora.jpg\" class=\"image\"\u003e\u003cimg alt=\"\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/3\/31\/Canephora.jpg\/220px-Canephora.jpg\" decoding=\"async\" width=\"220\" height=\"160\" class=\"thumbimage\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/3\/31\/Canephora.jpg\/330px-Canephora.jpg 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/3\/31\/Canephora.jpg\/440px-Canephora.jpg 2x\" data-file-width=\"1500\" data-file-height=\"1088\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\n\u003cdiv class=\"magnify\"\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Canephora.jpg\" class=\"internal\" title=\"Enlarge\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\nUnroasted (so-called 'green') robusta beans\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Coffee_drying_traditional_Indonesia.jpg\" class=\"image\"\u003e\u003cimg alt=\"\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/0\/0a\/Coffee_drying_traditional_Indonesia.jpg\/220px-Coffee_drying_traditional_Indonesia.jpg\" decoding=\"async\" width=\"220\" height=\"391\" class=\"thumbimage\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/0\/0a\/Coffee_drying_traditional_Indonesia.jpg\/330px-Coffee_drying_traditional_Indonesia.jpg 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/0\/0a\/Coffee_drying_traditional_Indonesia.jpg\/440px-Coffee_drying_traditional_Indonesia.jpg 2x\" data-file-width=\"1152\" data-file-height=\"2048\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\n\u003cdiv class=\"magnify\"\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Coffee_drying_traditional_Indonesia.jpg\" class=\"internal\" title=\"Enlarge\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\nTraditional coffee beans drying in Kalibaru, Indonesia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eRobusta coffee\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffee\" title=\"Coffee\"\u003ecoffee\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003emade from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffee_bean\" title=\"Coffee bean\"\u003ebeans\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eof the plant\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCoffea canephora\u003c\/i\u003e, a sturdy species with low acidity and high bitterness.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eC. canephora\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebeans, widely known by the synonym\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCoffea robusta\u003c\/i\u003e, are used primarily in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Instant_coffee\" title=\"Instant coffee\"\u003einstant coffee\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Espresso\" title=\"Espresso\"\u003eespresso\u003c\/a\u003e, and as a filler in ground coffee blends.\u003c\/p\u003e\n\u003cp\u003eSome 37% to 40% of the coffee produced in the world is robusta.\u003cspan\u003e \u003c\/span\u003eIt is mostly grown in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffee_production_in_Vietnam\" title=\"Coffee production in Vietnam\"\u003eVietnam\u003c\/a\u003e, where French colonists introduced it in the late 19th century, though it is also grown in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Africa\" title=\"Africa\"\u003eAfrica\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffee_production_in_Brazil\" title=\"Coffee production in Brazil\"\u003eBrazil\u003c\/a\u003e, where it is often called\u003cspan\u003e \u003c\/span\u003e\u003ci\u003econilon\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003eIn recent years, Vietnam, which produces mostly robusta, has surpassed Brazil,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffee_production_in_India\" title=\"Coffee production in India\"\u003eIndia\u003c\/a\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffee_production_in_Indonesia\" title=\"Coffee production in Indonesia\"\u003eIndonesia\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto become the world's single largest exporter of robusta coffee. Brazil is still the biggest producer of coffee in the world, producing one-third of the world's coffee, though 80% of that is\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eC. arabica\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eRobusta has its origins in central and western sub-Saharan\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Africa\" title=\"Africa\"\u003eAfrica\u003c\/a\u003e.\u003cspan\u003e \u003c\/span\u003eIt is easy to care for, has a greater crop yield, has almost double the amount of caffeine and more antioxidants,\u003cspan\u003e \u003c\/span\u003eand is less susceptible to disease than\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffea_arabica\" title=\"Coffea arabica\"\u003earabica coffea\u003c\/a\u003e.\u003cspan\u003e \u003c\/span\u003eIt represents up to approximately 40% of global coffee production, with arabica constituting the remainder.\u003c\/p\u003e\n\u003cp\u003eIt is mostly grown in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffee_production_in_Vietnam\" title=\"Coffee production in Vietnam\"\u003eVietnam\u003c\/a\u003e, where French colonists introduced it in the late 19th century, though it is also grown in India,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Africa\" title=\"Africa\"\u003eAfrica\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffee_production_in_Brazil\" title=\"Coffee production in Brazil\"\u003eBrazil\u003c\/a\u003e, where it is often called\u003cspan\u003e \u003c\/span\u003e\u003ci\u003econilon\u003c\/i\u003e.\u003cspan style=\"font-size: 11.6667px;\"\u003e \u003c\/span\u003eIn recent years, Vietnam, which produces mostly robusta, has become the world's largest exporter of robusta coffee, accounting for over 40% of the total production.\u003cspan\u003e \u003c\/span\u003eIt surpasses Brazil (25% of the world's production),\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffee_production_in_Indonesia\" title=\"Coffee production in Indonesia\"\u003eIndonesia\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e(15%),\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffee_production_in_India\" title=\"Coffee production in India\"\u003eIndia\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e(6%), and Uganda (4.5%).\u003cspan\u003e \u003c\/span\u003eBrazil is still the biggest coffee producer in the world, producing one-third of the world's coffee, though 70% of that is\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eC. arabica\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eRobusta is easier to care for and has a greater crop yield than\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eC. arabica\u003c\/i\u003e, so is cheaper to produce.\u003cspan\u003e \u003c\/span\u003eRoasted robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour, but usually with more bitterness than arabica due to its\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Pyrazine\" title=\"Pyrazine\"\u003epyrazine\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003econtent.\u003cspan\u003e \u003c\/span\u003eSince arabica beans are believed to have smoother taste with more acidity and a richer flavour, they are often considered superior, while the harsher robusta beans are mostly used as a filler in lower-grade coffee blends.\u003cspan\u003e \u003c\/span\u003eHowever, the powerful flavour can be desirable in a blend to give it perceived \"strength\" and \"finish\", noticeably in Italian coffee culture. Good-quality robusta beans are used in traditional Italian\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Espresso\" title=\"Espresso\"\u003eespresso\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eblends, at about 10–15%, to provide a full-bodied taste and a better foam head (known as\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Crema_foam\" class=\"mw-redirect\" title=\"Crema foam\"\u003ecrema\u003c\/a\u003e\u003c\/i\u003e). It is besides used as a stimulant, diuretic, antioxidant, antipyretic and relieves spasmodic asthma.\u003c\/p\u003e","brand":"Blessed Bean Coffee","offers":[{"title":".5 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40027335750,"sku":"RF-1","price":10.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Ground \/ Medium Roast","offer_id":40027335942,"sku":"RF-4","price":10.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40027336134,"sku":"RF-7","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Medium Roast","offer_id":40027336326,"sku":"RF-10","price":19.95,"currency_code":"USD","in_stock":true},{"title":"2 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40027336518,"sku":"RF-13","price":38.95,"currency_code":"USD","in_stock":true},{"title":"2 Lbs \/ Ground \/ Medium Roast","offer_id":40027336710,"sku":"RF-16","price":38.95,"currency_code":"USD","in_stock":true},{"title":"5 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40027336902,"sku":"RF-19","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 Lbs \/ Ground \/ Medium Roast","offer_id":40027337094,"sku":"RF-22","price":79.95,"currency_code":"USD","in_stock":true},{"title":"12 count K cups \/ Ground \/ Medium Roast","offer_id":18559139872837,"sku":"","price":14.99,"currency_code":"USD","in_stock":true},{"title":"24 count K cups \/ Ground \/ Medium Roast","offer_id":18559142789189,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-331376614598305.jpg?v=1600979201"},{"product_id":"colombian-supremo","title":"Colombian Supremo","description":"\u003cp\u003e\u003cspan\u003eRegion:  South America\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast:  Light, Medium, Dark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCupping notes: Cherry, Milk Chocolate, Malt, Orange\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevation:  4700-6400 feet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Our delicious Colombian coffee possesses a classic full aroma, medium body and good acidity. Each cup provides very pleasing fruit tones balanced by an excellent caramel-like sweetness and an overall richness that has made Colombian coffees famous and favored throughout the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eColombian coffee is widely known as one of the worlds best coffees. Colombia produces about 12 percent of the coffee in the world, second only to Brazil. While the Colombian Coffee Federation has done a commendable job in promoting the specialty coffees of Colombia, most of the Colombian coffees you find in supermarkets today are very poor examples of what a great cup of Colombian should taste (and smell) like. Freshly roasted Colombian coffee is rich in flavor, heavy-bodied, has a bright acidity and is intensely aromatic. Our Colombian Supremo is one of the finest Colombian coffees you'll find anywhere!\" \u003c\/span\u003e\u003c\/p\u003e","brand":"Blessed Bean Coffee","offers":[{"title":"K cups 12 count \/ Ground \/ Medium Roast","offer_id":42920861077,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"12 oz. \/ Whole Bean \/ Medium Roast","offer_id":31491000008773,"sku":"","price":14.95,"currency_code":"USD","in_stock":true},{"title":"12 oz. \/ Ground \/ Dark Roast","offer_id":31491006496837,"sku":"","price":14.95,"currency_code":"USD","in_stock":true},{"title":"12 oz. \/ Ground \/ Light Roast","offer_id":31491007807557,"sku":"","price":14.95,"currency_code":"USD","in_stock":true},{"title":"12 oz. \/ Whole Bean \/ Dark Roast","offer_id":31491010625605,"sku":"","price":14.95,"currency_code":"USD","in_stock":true},{"title":"12 oz. \/ Whole Bean \/ Light Roast","offer_id":31491011641413,"sku":"","price":14.95,"currency_code":"USD","in_stock":true},{"title":"12 oz. \/ Ground \/ Medium Roast","offer_id":31491019243589,"sku":"","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-231204987997950.jpg?v=1585532390"},{"product_id":"costa-rican-tarrazu","title":"Costa Rica Tarrazu","description":"\u003cspan\u003eA private estate Tarrazu that offers exceptionally brisk citrus acidity and a perfectly clean finish!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlthough Costa Rica produces a variety of coffees, those that reach American specialty coffee menus usually are very high-grown Strictly Hard Bean (SHB) coffees from regions near the capital of San Jose in the central part of the country: Tarrazu, Heredia, Tres Rios, Volcan Poas.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCosta Rican coffees are prized for their high notes: bright citrus or berry-like flavors in the acidity, with distinct nut-to-chocolate roasty flavors.\u003c\/span\u003e","brand":"Blessed Bean Coffee","offers":[{"title":"1 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40028614918,"sku":"CRT-7","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40028615110,"sku":"CRT-9","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Medium Roast","offer_id":40028615174,"sku":"CRT-10","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Dark Roast","offer_id":40028615302,"sku":"CRT-12","price":19.95,"currency_code":"USD","in_stock":true},{"title":"5 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40028616134,"sku":"CRT-19","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40028616326,"sku":"CRT-21","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 Lbs \/ Ground \/ Medium Roast","offer_id":40028616390,"sku":"CRT-22","price":79.95,"currency_code":"USD","in_stock":true},{"title":"5 Lbs \/ Ground \/ Dark Roast","offer_id":40028616774,"sku":"CRT-24","price":79.95,"currency_code":"USD","in_stock":true},{"title":"K cups 12 count \/ Ground \/ Medium Roast","offer_id":42925240853,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-682583629363458.jpg?v=1605801593"},{"product_id":"guatemalan-trapichitos","title":"Guatemala Huehuetenango","description":"\u003cp\u003e\u003cspan\u003eRegion:  Central America\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast: Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCupping notes: Honey, Milk Chocolate, Red Apple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevation:  4600-6100 feet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e   \"A cup of our palate pleasing Guatemalan is beautifully nuanced, with a delicate smoky tone, hints of chocolate and a medium to light body. This coffee can complement a dessert beautifully or provide that special indulgence you deserve anytime throughout the day. This is a Fair Trade single origin coffee.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe central highlands of Guatemala produce some of the worlds best and most distinctively flavored coffees. With over 3.5 million bags of coffee grown each year, Guatemala is one of the top 10 coffee producing regions in the world. This relatively small country boasts one of the most climatically diverse regions in the world. The soil, rainfall, humidity, altitude and temperature vary enough that seven distinct coffees are produced in Guatemala.\" \u003c\/span\u003e\u003c\/p\u003e","brand":"Blessed Bean Coffee","offers":[{"title":".5 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40028795334,"sku":"GTM-1","price":10.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40028795526,"sku":"GTM-3","price":10.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Ground \/ Medium Roast","offer_id":40028795590,"sku":"GTM-4","price":10.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Ground \/ Dark Roast","offer_id":40028795718,"sku":"GTM-6","price":10.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40028795846,"sku":"GTM-7","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40028795974,"sku":"GTM-9","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Medium Roast","offer_id":40028796038,"sku":"GTM-10","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Dark Roast","offer_id":40028796166,"sku":"GTM-12","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-834478074057757.jpg?v=1608257385"},{"product_id":"honduran-shg-marcala-san-marcos","title":"Honduran SHG Marcala\/San Marcos","description":"\u003cp\u003e\u003cspan\u003eRegion: Central America\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast: Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCupping Notes: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e  Our Honduran SHG (Shade High Grown) Marcala or San Marcos is grown at an elevation above 4000' in the Copan Mountain region in the Western part of Honduras. We offer ths coffee as it is grown at a higher elevation than our SHG Ocotepeque and therefor it grows a little slower and the bean is a little more intense, more full bodied in the cup and like the Ocotepeque it is low on acid. This bean is one of our favorites and has long been promoted as a good starting point to try when first ordering coffee from us. After you try this as a base coffee then you may tell us what you would like different and we can advise you at that time on our other selections.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blessed Bean Coffee","offers":[{"title":".5 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40029331270,"sku":"HM-1","price":10.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40029331462,"sku":"HM-3","price":10.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Ground \/ Medium Roast","offer_id":40029331526,"sku":"HM-4","price":10.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Ground \/ Dark Roast","offer_id":40029331654,"sku":"HM-6","price":10.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40029331718,"sku":"HM-7","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40029331846,"sku":"HM-9","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Medium Roast","offer_id":40029331910,"sku":"HM-10","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Dark Roast","offer_id":40029332038,"sku":"HM-12","price":19.95,"currency_code":"USD","in_stock":true},{"title":"K cups 12 count \/ Ground \/ Medium Roast","offer_id":43018197845,"sku":"HMR40","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-289891125620558.jpg?v=1596537755"},{"product_id":"french-roast","title":"French Roast","description":"\u003cp\u003e\u003cspan\u003eOur French Roast coffee is a single origin, high mountain grown Colombian coffee bean. French Roast is a dark roast, but not as dark as Italian or Cuban Roasts. The Colombian Supremo bean is larger than most beans, which means it can handle the dark roasting process and result in a bold yet smooth coffee that you're sure to love! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are looking for a small batch, artisan roasted dark coffee, perfectly bold but still very smooth, this may just be your perfect cup. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout Blessed Bean Coffee\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWe are a family-owned and operated small business, located in Longwood, Florida. What started as a curious hobby has become a passion and a way of life for us for well over a decade. We bring you the finest coffee from all over the world. Some are favorites, and some are unique or microlot that you won't find many other places. We love to try new coffees and to support small farms and co-ops. We thank you for your support and we strive to exceed your expectations with every order. \u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Blessed Bean Coffee","offers":[{"title":".5 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40029601478,"sku":"FR-3","price":10.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Ground \/ Dark Roast","offer_id":40029601670,"sku":"FR-6","price":10.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40029601862,"sku":"FR-9","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Dark Roast","offer_id":40029602054,"sku":"FR-12","price":19.95,"currency_code":"USD","in_stock":true},{"title":"K cups 12 count \/ Ground \/ Dark Roast","offer_id":43018121173,"sku":"FR40","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-960267681102601.jpg?v=1595529159"},{"product_id":"italian-roast","title":"Italian Roast","description":"\u003cp\u003e\u003cspan face=\"Arial, Helvetica\" size=\"-1\" style=\"font-family: Arial, Helvetica;\"\u003eRegion: South America\u003cbr\u003e\u003cbr\u003eRoast: Very, very dark!\u003cbr\u003e\u003cbr\u003eOur Italian Roast is the darkest roast we make. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Arial, Helvetica\" size=\"-1\" style=\"font-family: Arial, Helvetica;\"\u003eIf you're looking for a great, bold cafe Americano, espresso roast, cappuccino, or latte, this is your best choice. If you love the true Italian Cafe boldness in your cup, look no further! You've found it! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Arial, Helvetica\" size=\"-1\" style=\"font-family: Arial, Helvetica;\"\u003eWe start with a single origin, high mountain grown, and fair-trade coffee bean from Colombia. Colombian Supremo is a larger bean, which means it can be roasted darker without burning or becoming bitter. The result is a fantastically smooth, darkest roasted coffee. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv align=\"left\"\u003e\u003cstrong\u003eAbout Blessed Bean Coffee\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv align=\"left\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv align=\"left\"\u003e\u003cspan\u003eWe are a family-owned and operated small business, located in Longwood, Florida. What started as a curious hobby has become a passion and a way of life for us for well over a decade. We bring you the finest coffee from all over the world. Some are favorites, and some are unique or microlot that you won't find many other places. We love to try new coffees and to support small farms and co-ops. We thank you for your support and we strive to exceed your expectations with every order. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv align=\"left\"\u003e\u003cem\u003e\u003cstrong\u003eEnjoy free shipping on all orders over $35.00 within the USA!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan face=\"Arial, Helvetica\" size=\"-1\" style=\"font-family: Arial, Helvetica;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Blessed Bean Coffee","offers":[{"title":".5 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40029813382,"sku":"IR-3","price":10.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Ground \/ Dark Roast","offer_id":40029813574,"sku":"IR-6","price":10.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40029813766,"sku":"IR-9","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Dark Roast","offer_id":40029813958,"sku":"IR-12","price":19.95,"currency_code":"USD","in_stock":true},{"title":"K cup 12 count \/ Ground \/ Dark Roast","offer_id":43018105493,"sku":"IR40","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-996515770768722.jpg?v=1595529190"},{"product_id":"bolivian-caranavi-aaa","title":"Bolivia Caranavi AAA  FT","description":"\u003cp\u003e\u003cspan\u003eRegion:  South America\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e We are proud to offer this high quality Fair Trade coffee from Bolivia. Caranavi AAA FT ranks in the top 10% of all coffees harvested in the world and cups at 85 points. This coffee will meet your expectations for a breakfast coffee to an after dinner coffee, one of our personal favorites!!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cdiv id=\"full_description\" class=\"rte\" itemprop=\"description\"\u003e\n\u003ctable border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003eBolivia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003eCaranavi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eFarm \/ Coop\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003eVarious farmers in Caranavi region\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003e1400-1600 meters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003eIncludes Tipica, Caturra, Catuai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003eFully washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003eFair Trade by FT USA. Invalsa Fair Trade ID: 20629.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eCrop Year\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003e2018\/19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eCup Notes\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003eScore: 83-85 points. AROMA\/FLAVOR: Chocolate, Brown Sugar. Vanilla. Clean \u0026amp; consistent. ACIDITY: Intensive citric (lemon lime). OTHER: Creamy aftertaste.  Full flavor, balanced and consistent. Classical Specialty Bolivian clean, sweet coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Blessed Bean Coffee","offers":[{"title":".5 Lbs \/ Ground \/ Medium Roast","offer_id":40030101126,"sku":"BCAAA-4","price":12.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Ground \/ Dark Roast","offer_id":40030101318,"sku":"BCAAA-6","price":12.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40030100806,"sku":"BCAAA-1","price":12.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40030100998,"sku":"BCAAA-3","price":12.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Medium Roast","offer_id":40030101766,"sku":"BCAAA-10","price":21.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Dark Roast","offer_id":40030101958,"sku":"BCAAA-12","price":21.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40030101446,"sku":"BCAAA-7","price":21.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40030101638,"sku":"BCAAA-9","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-3513630005322734.jpg?v=1597192396"},{"product_id":"nicaragua-el-recreo-estate","title":"Nicaragua: Finca Jinotega RFA 16 oz.","description":"\u003cp\u003eRegion: Central America\u003c\/p\u003e\n\u003cp\u003eRoast: Medium\u003c\/p\u003e\n\u003cp\u003eThis is grown and certified as a Rain Forest Alliance certified coffee!!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Caturra, Catua\u003c\/p\u003e\n\u003cp\u003eCupping Notes; Cherry, Pecan, Pineapple, Plum, Honey\u003c\/p\u003e\n\u003ch2\u003eLocation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCentral America,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esurrounded by the Caribbean Sea and the Pacific Ocean, in between Costa Rica and Honduras. \u003cspan\u003e\u003cstrong\u003eNicaragua \u003c\/strong\u003eis the biggest territorial country in Central America, with coastlines to the Pacific Ocean and Caribbean Sea. Two important mountain ranges go across the country: the Central American Andes (from northwest to southeast) and a volcanic trend (on the western coast). The Managua and Nicaraguan lakes lie in between these mountain ranges. Its tropical climate provides much rain to the orient and a drier condition to the occident (where population is higher).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e Jinotega\u003c\/strong\u003e,  one of the biggest regions \u003c\/span\u003e\u003cspan\u003ein the country, is located within an area called ‘The Coffee Triangle', at \u003c\/span\u003e\u003cspan\u003ean altitude of 1,200 meters above \u003c\/span\u003e\u003cspan\u003e sea level. With valleys and high mountains, Jinotega is about 140 kilometers north from the capital city. The name ‘Jinotega’ comes from the word ‘náhualt’ meaning ‘town of jiñocuabos’. However, because of its usually foggy and template weather, Jinotega is commonly\u003c\/span\u003e\u003cspan\u003e known as ‘The City of the Clouds’.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blessed Bean Coffee","offers":[{"title":"1 Lbs \/ Whole Bean","offer_id":40031140934,"sku":"NICERE-7","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground","offer_id":40031141190,"sku":"NICERE-10","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-131708275294933.jpg?v=1608273735"},{"product_id":"el-salvador-peaberry","title":"El Salvador Peaberry","description":"\u003cp\u003e\u003cspan\u003eRegion:  Central America\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast: Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCupping Notes: Blueberry, raspberry, honey, milk chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevation:  4800-6200 feet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e    We are proud to offer this high quality coffee from El Salvador. A Peaberry coffee makes up less than 5% of the annual harvest. Inside the coffee cherry normally are two beans, round on the outside and flat in the middle. A peaberry is a single bean in the cherry that is round. It is said to intensify the flavor characteristics! This coffee will meet your expectations for a breakfast coffee to an after dinner coffee, one of our favorites!!\u003c\/span\u003e\u003c\/p\u003e","brand":"Blessed Bean Coffee","offers":[{"title":".5 Lbs \/ Ground","offer_id":40031643526,"sku":"ELSAL-4","price":11.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Whole Bean","offer_id":40031643334,"sku":"ELSAL-1","price":11.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground","offer_id":40031643910,"sku":"ELSAL-10","price":21.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean","offer_id":40031643718,"sku":"ELSAL-7","price":21.95,"currency_code":"USD","in_stock":true},{"title":"K Cups 12 count \/ Ground","offer_id":42925605525,"sku":"ESPB40","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-597314047557341.jpg?v=1591359600"},{"product_id":"ethiopian-harrar","title":"Ethiopian Harrar","description":"\u003cspan\u003eOur Ethiopian Makeda Harrar coffee is painstakingly selected, lot by lot, for its sweet blueberry notes, remarkable middle-note complexity, and luscious body. Intense without being shocking and wild without being gamey, it is a truly exceptional coffee. It possesses a strong dry edge, winy to fruit like acidity, rich aroma, and a heavy body.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEthiopia produces some of the most unique and fascinating coffees in the world. The three main regions are Harrar (or Harar for the ancient spelling), Ghimbi, and Sidamo (Yirgacheffe). All display the wine and fruit-toned acidity, characteristic of Africa and Arabia coffees, but Ethiopians play a rich range of variations on this theme. These variations are in part determined by the processing method. Harrar coffees are grown on small farms in the eastern part of the country, dry-processed and are labeled as longberry (large), shortberry (smaller) or Mocha (peaberry).\u003c\/span\u003e","brand":"Blessed Bean Coffee","offers":[{"title":".5 Lbs \/ Ground","offer_id":40033249734,"sku":"EHM-4","price":11.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Whole Bean","offer_id":40033249478,"sku":"EHM-1","price":11.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground","offer_id":40033250118,"sku":"EHM-10","price":21.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean","offer_id":40033249926,"sku":"EHM-7","price":21.95,"currency_code":"USD","in_stock":true},{"title":"K cups 12 count \/ Ground","offer_id":43259291925,"sku":"EH40","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-334004351243205.jpg?v=1599697029"},{"product_id":"kenya-aa","title":"Kenya AA","description":"\u003cp\u003e\u003cspan\u003eRegion: Africa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast: Medium, Dark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCupping Notes:  Brown Sugar, Lemon, and Raspberry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Kenya AA is deeply dimensioned with a powerful wine-toned acidity and full body. Its complexity includes fruit flavors alternating with spice. This coffee is another one of our favorites and possesses a very loyal following. Once you experience our Kenya, nothing else quite measures up.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOf all contemporary coffee origins, Kenya is undoubtedly the most universally admired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBoth in the cup, and the way they run their trade, everything is top notch. The best Kenyan coffees are not sold simply as generic AA or AB. Kenyan coffee beans are auctioned in Nairobi every Tuesday during harvesting season. They are specific auction lots sold to the highest bidder, and heated competition drives the prices up. In Kenya, their research and development are unparalleled. Their quality control is meticulous, and many thousands of small farmers are highly educated in their agricultural practice and rewarded for top level coffee.\u003cbr\u003e\u003c\/p\u003e","brand":"Blessed Bean Coffee","offers":[{"title":".5 Lbs \/ Ground \/ Medium Roast","offer_id":40033458502,"sku":"KAAM-4","price":11.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Ground \/ Dark Roast","offer_id":40033458630,"sku":"KAAM-6","price":11.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40033458310,"sku":"KAAM-1","price":11.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40033458438,"sku":"KAAM-3","price":11.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Medium Roast","offer_id":40033458886,"sku":"KAAM-10","price":20.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Dark Roast","offer_id":40033459014,"sku":"KAAM-12","price":20.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40033458694,"sku":"KAAM-7","price":20.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40033458822,"sku":"KAAM-9","price":20.95,"currency_code":"USD","in_stock":true},{"title":"K cups 12 count \/ Ground \/ Medium Roast","offer_id":43394956245,"sku":"K40","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-530375761203263.jpg?v=1590106454"},{"product_id":"ethiopian-yirgacheffe","title":"Ethiopian Yirgacheffe  AAA","description":"\u003ctable border=\"0\" cellpadding=\"5\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\" valign=\"middle\" colspan=\"2\"\u003e\n\u003cp\u003e\u003cspan face=\"Arial, Helvetica\" size=\"-1\" style=\"font-family: Arial, Helvetica;\"\u003eRegion:  Africa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Arial, Helvetica\" size=\"-1\" style=\"font-family: Arial, Helvetica;\"\u003eRoast:  Medium-Dark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Arial, Helvetica\" size=\"-1\" style=\"font-family: Arial, Helvetica;\"\u003eCupping notes: Lemon, Peach, Tangerine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Arial, Helvetica\" size=\"-1\" style=\"font-family: Arial, Helvetica;\"\u003eElevation:  5200-6400 feet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Arial, Helvetica\" size=\"-1\" style=\"font-family: Arial, Helvetica;\"\u003e\u003cspan\u003eIt is very likely that in and around this region is where coffee had its origins. Sidamo coffee is well-balanced with cupping notes exhibiting berries and citrus with complex acidity. The coffee hails from the province of Sidamo in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level. At these elevations the coffee beans can be qualified as “Strictly High Grown” (SHG). Here the Ethiopian coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavors based on the local climate and soil conditions. The most distinctive flavour notes found in all Sidamo coffees are lemon and citrus with bright crisp acidity. Sidamo coffee includes Yirgachefe Coffee and Guji Coffee. Both coffee types are very high quality\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Arial, Helvetica\" size=\"-1\" style=\"font-family: Arial, Helvetica;\"\u003eEthiopian Yirgacheffe is one of the best African coffees on the market today. Light to medium roasted allows you to enjoy the wonderful undertones inherent with this bean. Try some and enjoy as your next cup of morning coffee. This is a Fair Trade coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Blessed Bean Coffee","offers":[{"title":".5 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40033821062,"sku":"EY-1","price":11.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40033821190,"sku":"EY-3","price":11.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Ground \/ Medium Roast","offer_id":40033821254,"sku":"EY-4","price":11.95,"currency_code":"USD","in_stock":true},{"title":".5 Lbs \/ Ground \/ Dark Roast","offer_id":40033821382,"sku":"EY-6","price":11.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Medium Roast","offer_id":40033821446,"sku":"EY-7","price":21.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Whole Bean \/ Dark Roast","offer_id":40033821574,"sku":"EY-9","price":21.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Medium Roast","offer_id":40033821638,"sku":"EY-10","price":21.95,"currency_code":"USD","in_stock":true},{"title":"1 Lbs \/ Ground \/ Dark Roast","offer_id":40033821766,"sku":"EY-12","price":21.95,"currency_code":"USD","in_stock":true},{"title":"K cups 12 count \/ Ground \/ Medium Roast","offer_id":43018161813,"sku":"EYMR40","price":15.99,"currency_code":"USD","in_stock":true},{"title":"K cups 12 count \/ Ground \/ Dark Roast","offer_id":43018172949,"sku":"EYDR40","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-552572248749365.jpg?v=1591359561"},{"product_id":"mexican-chiapas","title":"Mexican Chiapas","description":"\u003cp\u003eRegion:  North America\u003c\/p\u003e\n\u003cp\u003eRoast: Medium\u003c\/p\u003e\n\u003cp\u003eCupping Notes:  Almond, Dark Chocolate, Lemon\u003c\/p\u003e\n\u003cp\u003eOur  Mexican Chiapas is one of the finest Mexican coffees available.  Nice body in the cup and low on acid.  It is a Fair Trade coffee, so brew a cup and enjoy...\u003c\/p\u003e\n\u003cp\u003eForested Chiapas is the site of some of the region’s most spectacular Mayan ruins—at Bonampak, where intricate murals are preserved, and at Palenque, which is located in a national park. Chiapas ranks second among the Mexican states in the production of cacao, the product used to make chocolate, and is responsible for 60 percent of Mexico’s total coffee output. Other significant crops are sugar cane, bananas and other fruits. Annual milk production in Chiapas totals about 180 million liters (47.5 million gallons).\u003c\/p\u003e\n\u003ch2 id=\"section_1\"\u003eHistory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEarly History\u003c\/strong\u003e\u003cbr\u003eChiapa de Corzo, a Mayan settlement in the center of Chiapas, shows evidence of human occupation since 1400 B.C., though little is known about the inhabitants of that area. Around 600 A.D., the Mayan city of Palenque was established and the first large structures were begun. However, much of the early history of the city–like that of the state–remains a mystery to archaeologists.\u003c\/p\u003e\n\u003caside class=\"m-pullquote l-inline\" tml-render-layout=\"inline\"\u003e\n\u003cp\u003eDid you know? Emiliano Zapata, a leading figure in the 1910 Mexican Revolution, was born in Morelos, Chiapas. Zapata has become a cultural icon whose exploits have appeared in comic books, historical and fictional literature, music and movies. In 1952, his contributions to Mexican history were captured in the American-made film, Viva Zapata, which featured Marlon Brando in the leading role.\u003c\/p\u003e\n\u003c\/aside\u003e\n\u003cp\u003eChiapas represents a small portion of the region once inhabited by the Mayan Indians. For at least 2,000 years, the Mayan culture flourished throughout Mesoamerica. Skilled weavers and temple builders, they left behind a wealth of archaeological treasures for later generations to discover and admire.\u003c\/p\u003e\n\u003caside class=\"m-in-content-ad-row l-inline not-size-a not-size-b\"\u003e\n\u003cdiv class=\"m-in-content-ad not-size-a not-size-b is-loaded\" data-class-rules='[{\"sizes\":[\"970x250\"],\"classes\":[\"is-970x250\"]},{\"sizes\":[\"728x90\"],\"classes\":[\"is-728x90\"]},{\"sizes\":[\"0x0\"],\"classes\":[\"m-advertisement--fluid-card\"]}]' data-ad-group=\"in_content-0\"\u003e\n\u003cdiv class=\"m-in-content-ad--slot not-size-a not-size-b is-loaded\"\u003e\n\u003cdiv id=\"ad-d4aa30a768bf4ea68cc3219912fc5827\" data-google-query-id=\"CLDFwu_v0eYCFQ4WAQod7w0DXQ\" data-ad-size=\"adhesion\"\u003e\n\u003cdiv id=\"google_ads_iframe_\/88059007\/www.history.com\/topics\/mexico_3__container__\"\u003e\n\u003cdiv id=\"div_021f7700276811ea98503745109dce83_0\" class=\"sprkflw_main sprkflw_default\"\u003e\n\u003cdiv id=\"div_021f7700276811ea98503745109dce83_0_0\"\u003eThe Mayans who originally occupied the region were later conquered by the Chiapa Indians. Evidence suggests that the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.history.com\/topics\/aztecs\"\u003eAztecs\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eappeared in the area during the 15th century, although they were unable to completely displace the Chiapa tribe. In Náhuatl, the language of the Aztecs,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChiapas\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emeans\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ethe place where the chia sage grows\u003c\/em\u003e.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/aside\u003e\n\u003cp\u003e\u003cstrong\u003eMiddle History\u003c\/strong\u003e\u003cbr\u003eIn 1522, after conquering the Aztec Empire, Hernán Cortés sent tax collectors to the area that is now Chiapas. Soon after, Cortés dispatched his emissary, Luis Marín, to the region to subdue the indigenous Tzotzile Indians. Marín was fiercely opposed in the highlands, and reinforcements were dispatched to help control the natives, many of whom chose suicide over being conquered.\u003c\/p\u003e\n\u003cp\u003eAlthough formal combat ended in 1528, the natives continued to resist Spanish rule into the 17th century.\u003c\/p\u003e\n\u003cp\u003eWhile many Mexican states flourished during the Spanish colonial period–in large part because of their natural resources–resource-poor Chiapas languished in poverty and discontent. The melding of Indian and Spanish blood that produced the mestizo population was less pronounced in Chiapas than elsewhere in the country. Consequently, the identity of the Chiapas Indians was better preserved than that of neighboring cultures. Even today, many of Chiapas’ ethnic groups have maintained their ancient cultures, traditions and customs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecent History\u003c\/strong\u003e\u003cbr\u003eUnder the leadership of Catholic priest Matías Antonio de Córdoba, Chiapas declared independence from Spain in 1821; in 1824, the state joined the Mexican alliance. Chiapas’ constitution was drafted in 1826, and the state was fully incorporated into\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.history.com\/topics\/mexico\"\u003eMexico\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ein 1841.\u003c\/p\u003e\n\u003caside class=\"m-in-content-ad-row l-inline not-size-a not-size-b\"\u003e\n\u003cdiv class=\"m-in-content-ad not-size-a not-size-b is-loaded\" data-class-rules='[{\"sizes\":[\"970x250\"],\"classes\":[\"is-970x250\"]},{\"sizes\":[\"728x90\"],\"classes\":[\"is-728x90\"]},{\"sizes\":[\"0x0\"],\"classes\":[\"m-advertisement--fluid-card\"]}]' data-ad-group=\"in_content-1\"\u003e\n\u003cdiv class=\"m-in-content-ad--slot not-size-a not-size-b is-loaded\"\u003e\n\u003cdiv id=\"ad-eaebc5d1e86840a28d1ed3d4879b2112\" data-google-query-id=\"CLHFwu_v0eYCFQ4WAQod7w0DXQ\" data-ad-size=\"adhesion\"\u003e\n\u003cdiv id=\"google_ads_iframe_\/88059007\/www.history.com\/topics\/mexico_4__container__\"\u003e\u003ciframe src=\"https:\/\/tpc.googlesyndication.com\/safeframe\/1-0-37\/html\/container.html\" id=\"google_ads_iframe_\/88059007\/www.history.com\/topics\/mexico_4\" title=\"3rd party ad content\" name=\"\" width=\"1\" height=\"1\" data-is-safeframe=\"true\" data-google-container-id=\"5\" data-load-complete=\"true\" frameborder=\"0\" scrolling=\"no\" marginwidth=\"0\" marginheight=\"0\" sandbox=\"allow-forms allow-pointer-lock allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/aside\u003e\n\u003cp\u003eConflicts between colonial landowners and the indigenous people continued throughout the 19th century. However, the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.history.com\/topics\/mexican-revolution\"\u003eMexican Revolution\u003c\/a\u003e, which started in 1910, left Chiapas largely untouched.\u003c\/p\u003e\n\u003cp\u003eIn the years following the revolution, the Institutional Revolutionary Party (PRI) quickly became a dominant political force. By aligning themselves with PRI leaders, Chiapas’s privileged landowners blocked land reforms designed to benefit the large indigenous population. As a result, Chiapas remained among Mexico’s poorest states.\u003c\/p\u003e\n\u003ch2 id=\"section_2\"\u003eChiapas Today\u003c\/h2\u003e\n\u003cp\u003eIn 1994, the North American Free Trade Agreement (NAFTA), designed to encourage trade among the United States, Canada and Mexico by eliminating tariffs and lifting many restrictions on various categories of trade goods, went into effect. In Chiapas, the agreement’s passing was met with an armed uprising by the Zapatista Army of National Liberation (EZLN). Although the revolt brought attention to the needs of the indigenous people, the rebels were not able to overcome the PRI government.\u003c\/p\u003e\n\u003cp\u003eThe Zapatistas continue to seek governmental autonomy for their communities and promote social and political reform. Despite such activism, even today Chiapas’ population is one of Mexico’s most marginalized.\u003c\/p\u003e\n\u003cp\u003eThe primary industries in Chiapas include crude oil production, manufacturing, agriculture and coffee export. Chiapas opened its first assembly plant in 2002, a fact that highlights the historical lack of industry in this area. Tourism, another important industry, brings countless visitors to the state each year to visit Tuxtla Gutiérrez, San Cristóbal and other landmarks.\u003c\/p\u003e\n\u003ch2 id=\"section_3\"\u003eFacts \u0026amp; Figures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapital:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTuxtla Gutiérrez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMajor Cities (population):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTuxtla Gutiérrez (503,320) Tapachula (282,420) Ocosingo (170,280) San Cristóbal de las Casas (166,460) Las Margaritas (98,374)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\/Area:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e28,653 square miles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopulation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e4,293,459 (2005 Census)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear of statehood:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1823\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"section_4\"\u003eFun Facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eChiapas’ coat of arms is rich in historical meaning. The red sky stands for the dangers the state has overcome throughout its history, and the river flowing from distant green hills represents firmness and justice. The castle is a symbol of strength, wealth, light and wisdom, and the nearby gold lion signifies heroism. On the opposite cliff, the palm symbolizes victory and fertility, and the lion evokes San Cristóbal, protective saint of old Real Villa of Chiapa. The crown presiding over the scene reflects the state’s noble heritage and timeless authority.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eChiapas’ rainforests are home to thousands of unique animals and plants, some of which cannot be found anywhere else in the world. The El Triunfo Biosphere Reserve in Chiapas, for example, is home to around 400 species of birds including several rare species such as the horned guan, the quetzal and the azure-rumped tanager.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThe state has one of the largest and most diverse indigenous populations in Mexico, with approximately 959,000 native language speakers over the age of five, which represents one quarter of the state’s population.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eConservation International and Starbucks Coffee have partnered with farmers in Chiapas to preserve biodiversity by growing coffee beneath the forest canopy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePoet Jaime Sabines (1926-1999), widely regarded as Mexico’s most influential contemporary poet, was born in Tuxtla Gutiérrez, Chiapas. His work celebrates everyday people in common settings. Octavio Paz, the celebrated Mexican writer, called Sabines “one of the greatest contemporary poets of our tongue.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEmiliano Zapata, a leading figure in the 1910 Mexican Revolution, was born in Morelos, Chiapas. Zapata has become a cultural icon whose exploits have appeared in comic books, historical and fictional literature, music and movies. In 1952, his contributions to Mexican history were captured in the American-made film,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eViva Zapata\u003c\/em\u003e, which featured Marlon Brando in the leading role. Numerous Mexican towns, schools and other sites are named after Zapata.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"section_5\"\u003eLandmarks\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArcheological Sites and Ruins\u003c\/strong\u003e\u003cbr\u003eA major tourist destination in the area is Palenque, a Mayan archeological site near the Usumacinta River. Although much smaller than the huge sites at Tikal or Copán, Palenque contains some of the finest architecture, sculpture and stucco reliefs the Mayans ever produced.\u003c\/p\u003e\n\u003cp\u003eChinkultic is another moderate-size archeological ruin in the state. This Pre-Columbian Mayan city flourished in the Mayan Classic Era, which spanned the 3rd through 9th centuries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Sumidero Canyon\u003c\/strong\u003e\u003cbr\u003eThe Sumidero Canyon was once the site of an epic battle between the Spainiards and Chiapanecan Indians. The Chiapanecans chose to throw themselves from the high edges of the canyon rather than be defeated by Spanish forces.\u003c\/p\u003e\n\u003cp\u003eToday, the canyon is a popular destination for ecotourism. Visitors often take boat trips down the river that runs through the canyon and enjoy the area’s natural beauty including the many birds and abundant vegetation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBonampak Ruins\u003c\/strong\u003e\u003cbr\u003eThe Mayan ruins of Bonampak in the Lacandon rainforest (La Selva Lacandona) feature some of the finest remaining\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.history.com\/topics\/maya\"\u003eMaya\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003emurals. The realistically rendered paintings depict human sacrifices, musicians and scenes of the royal court.\u003c\/p\u003e","brand":"Blessed Bean Coffee","offers":[{"title":".5 lb. \/ Whole Bean \/ Medium Roast","offer_id":42554686165,"sku":"1","price":10.95,"currency_code":"USD","in_stock":true},{"title":".5 lb. \/ Whole Bean \/ Dark Roast","offer_id":42554686229,"sku":"2","price":10.95,"currency_code":"USD","in_stock":true},{"title":".5 lb. \/ Ground \/ Medium Roast","offer_id":42554686293,"sku":"3","price":10.95,"currency_code":"USD","in_stock":true},{"title":".5 lb. \/ Ground \/ Dark Roast","offer_id":42554686357,"sku":"4","price":10.95,"currency_code":"USD","in_stock":true},{"title":"1 lb. \/ Whole Bean \/ Medium Roast","offer_id":42554686421,"sku":"5","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 lb. \/ Whole Bean \/ Dark Roast","offer_id":42554686485,"sku":"6","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 lb. \/ Ground \/ Medium Roast","offer_id":42554686549,"sku":"7","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 lb. \/ Ground \/ Dark Roast","offer_id":42554686613,"sku":"8","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received_242837683925062.jpg?v=1608479778"},{"product_id":"thailand-kao-jai-vienna-roast","title":"Thailand Kao Jai Dark Roast 12 oz.","description":"\u003cp\u003e\u003cspan\u003eRegion: Asia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast: Dark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCupping Notes: Pecan and Walnut Notes w\/ Citrus Tones\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e  Our Thailand Kao Jai Coffee is truly one of the finest Arabica coffees grown and harvested in the world. It is very well balanced and enjoyable for a breakfast coffee and\/or a coffee to compliment your evening meal. For your drinking pleasure, you will not be disappointed. We purchase this coffee directly from the farmers on Doi Chang Mountain in Chiang Rai Province and we pay them a sustainable wage... Our Dark Roast is dark and oily, makes a great single origin espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTestimonial:\u003c\/span\u003e\u003c\/p\u003e\n\u003cheader class=\"entry-header\"\u003e\n\u003cp class=\"entry-meta\"\u003e\u003ctime class=\"entry-time\"\u003eFEBRUARY 23, 2018\u003c\/time\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"entry-author\"\u003eBY:\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"entry-author-name\"\u003eJASON \u0026amp; STEPH\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"entry-title\"\u003eBLESSED BEAN COFFEE REVIEW\u003c\/h1\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"share-before share-filled share-small\" id=\"share-before-9337\"\u003e\n\u003cdiv class=\"googlePlus sharrre\" id=\"googleplus-before-9337\" data-url=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/\" data-urlalt=\"https:\/\/wp.me\/p7gQ6o-2qB\" data-text=\"Blessed Bean Coffee Review\" data-title=\"Share\" data-reader=\"Share on Google Plus\" data-count=\"%s shares on Google Plus\"\u003e\n\u003cdiv class=\"box no-count\"\u003e\u003ca class=\"share\" href=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/?fbclid=IwAR2-amALoLGG92GJJdsTx_oON6x6BX5GP96InbDOawXRXh5Lza-Vjx7Oehg#\" aria-labelledby=\"googleplus-before-9337-label\" onclick=\"return false;\"\u003e\u003cspan aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"stumbleupon sharrre\" id=\"stumbleupon-before-9337\" data-url=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/\" data-urlalt=\"https:\/\/wp.me\/p7gQ6o-2qB\" data-text=\"Blessed Bean Coffee Review\" data-title=\"Share\" data-reader=\"Share on StumbleUpon\" data-count=\"%s shares on StumbleUpon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/express-your-style-2.png?ssl=1\"\u003e\u003cimg data-attachment-id=\"9349\" data-permalink=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/express-your-style-2\/\" data-orig-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/express-your-style-2.png?fit=940%2C788\u0026amp;ssl=1\" data-orig-size=\"940,788\" data-comments-opened=\"1\" data-image-meta='{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\"}' data-image-title=\"express your style (2)\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/express-your-style-2.png?fit=300%2C251\u0026amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/express-your-style-2.png?fit=940%2C788\u0026amp;ssl=1\" class=\"aligncenter wp-image-9349 jetpack-lazy-image jetpack-lazy-image--handled\" src=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/express-your-style-2.png?resize=562%2C471\u0026amp;ssl=1\" alt=\"\" width=\"562\" height=\"471\" data-recalc-dims=\"1\" srcset=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/express-your-style-2.png?w=940\u0026amp;ssl=1 940w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/express-your-style-2.png?resize=300%2C251\u0026amp;ssl=1 300w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/express-your-style-2.png?resize=768%2C644\u0026amp;ssl=1 768w\" data-lazy-loaded=\"1\" sizes=\"(max-width: 562px) 100vw, 562px\"\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrewing Wisdom was sent 6 varieties of Coffee provided by Blessed Bean Coffee for this review! Before we get any further into our review (the coffee was amazing btw!), we first would like to tell you a little about one of the companies we received coffee from.\u003ca href=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8464-1.jpg?ssl=1\"\u003e\u003cimg data-attachment-id=\"9353\" data-permalink=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/dsc_8464-2\/\" data-orig-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8464-1.jpg?fit=3600%2C2384\u0026amp;ssl=1\" data-orig-size=\"3600,2384\" data-comments-opened=\"1\" data-image-meta='{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\"}' data-image-title=\"DSC_8464\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8464-1.jpg?fit=300%2C199\u0026amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8464-1.jpg?fit=1024%2C678\u0026amp;ssl=1\" class=\"aligncenter wp-image-9353 jetpack-lazy-image jetpack-lazy-image--handled\" src=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8464-1.jpg?resize=552%2C366\u0026amp;ssl=1\" alt=\"\" width=\"552\" height=\"366\" data-recalc-dims=\"1\" srcset=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8464-1.jpg?resize=1024%2C678\u0026amp;ssl=1 1024w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8464-1.jpg?resize=300%2C199\u0026amp;ssl=1 300w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8464-1.jpg?resize=768%2C509\u0026amp;ssl=1 768w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8464-1.jpg?w=2000\u0026amp;ssl=1 2000w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8464-1.jpg?w=3000\u0026amp;ssl=1 3000w\" data-lazy-loaded=\"1\" sizes=\"(max-width: 552px) 100vw, 552px\"\u003e \u003c\/a\u003e.  It’s always inspiring to see how coffee brings people together around the world:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Kao Jai Coffee (pronounced cow j+eye) is a specialty, single-origin coffee harvested on a single farm in the mountains of northern Thailand. Our unique, specialty coffee beans have been carefully grown, harvested, and processed in the Chiang Rai province near the Myanmar\/Laos border. Our story began in late 2013 when two co-founders were teaching at a boarding school in the city of Chiang Rai and were given the opportunity to harvest coffee alongside farmers in a nearby village. Being able to see the community, work with the farmers, and understand the process inspired the founders to find a way to better connect coffee farmers in Thailand with coffee lovers like you.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKao Jai, a phrase in Thai meaning “to understand,” someone or something means that someone is completely knowledgeable and sympathetic to others’ unique stories. When you experience something first hand, it opens your eyes and heart to not only knowing others but understanding them. Kao Jai Coffee was founded to create different opportunities for people to transition from knowing to understanding.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheck Out Their Websites for more information!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewww.blessedbeancoffee.com\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8470.jpg?ssl=1\"\u003e\u003cimg data-attachment-id=\"9354\" data-permalink=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/dsc_8470\/\" data-orig-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8470.jpg?fit=4000%2C2649\u0026amp;ssl=1\" data-orig-size=\"4000,2649\" data-comments-opened=\"1\" data-image-meta='{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\"}' data-image-title=\"DSC_8470\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8470.jpg?fit=300%2C199\u0026amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8470.jpg?fit=1024%2C678\u0026amp;ssl=1\" class=\"aligncenter wp-image-9354 jetpack-lazy-image jetpack-lazy-image--handled\" src=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8470.jpg?resize=427%2C283\u0026amp;ssl=1\" alt=\"\" width=\"427\" height=\"283\" data-recalc-dims=\"1\" srcset=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8470.jpg?resize=1024%2C678\u0026amp;ssl=1 1024w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8470.jpg?resize=300%2C199\u0026amp;ssl=1 300w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8470.jpg?resize=768%2C509\u0026amp;ssl=1 768w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8470.jpg?w=2000\u0026amp;ssl=1 2000w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8470.jpg?w=3000\u0026amp;ssl=1 3000w\" data-lazy-loaded=\"1\" sizes=\"(max-width: 427px) 100vw, 427px\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8474.jpg?ssl=1\"\u003e\u003cimg data-attachment-id=\"9355\" data-permalink=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/dsc_8474\/\" data-orig-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8474.jpg?fit=3897%2C2581\u0026amp;ssl=1\" data-orig-size=\"3897,2581\" data-comments-opened=\"1\" data-image-meta='{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\"}' data-image-title=\"DSC_8474\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8474.jpg?fit=300%2C199\u0026amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8474.jpg?fit=1024%2C678\u0026amp;ssl=1\" class=\"aligncenter wp-image-9355 jetpack-lazy-image jetpack-lazy-image--handled\" src=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8474.jpg?resize=426%2C282\u0026amp;ssl=1\" alt=\"\" width=\"426\" height=\"282\" data-recalc-dims=\"1\" srcset=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8474.jpg?resize=1024%2C678\u0026amp;ssl=1 1024w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8474.jpg?resize=300%2C199\u0026amp;ssl=1 300w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8474.jpg?resize=768%2C509\u0026amp;ssl=1 768w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8474.jpg?w=2000\u0026amp;ssl=1 2000w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8474.jpg?w=3000\u0026amp;ssl=1 3000w\" data-lazy-loaded=\"1\" sizes=\"(max-width: 426px) 100vw, 426px\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8477.jpg?ssl=1\"\u003e\u003cimg data-attachment-id=\"9356\" data-permalink=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/dsc_8477\/\" data-orig-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8477.jpg?fit=4000%2C2649\u0026amp;ssl=1\" data-orig-size=\"4000,2649\" data-comments-opened=\"1\" data-image-meta='{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\"}' data-image-title=\"DSC_8477\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8477.jpg?fit=300%2C199\u0026amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8477.jpg?fit=1024%2C678\u0026amp;ssl=1\" class=\"aligncenter wp-image-9356 jetpack-lazy-image jetpack-lazy-image--handled\" src=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8477.jpg?resize=426%2C282\u0026amp;ssl=1\" alt=\"\" width=\"426\" height=\"282\" data-recalc-dims=\"1\" srcset=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8477.jpg?resize=1024%2C678\u0026amp;ssl=1 1024w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8477.jpg?resize=300%2C199\u0026amp;ssl=1 300w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8477.jpg?resize=768%2C509\u0026amp;ssl=1 768w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8477.jpg?w=2000\u0026amp;ssl=1 2000w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8477.jpg?w=3000\u0026amp;ssl=1 3000w\" data-lazy-loaded=\"1\" sizes=\"(max-width: 426px) 100vw, 426px\"\u003e\u003c\/a\u003eAs we usually do, the method and equipment we used to brew the coffee in this review was uniform throughout all 6 samplings.  The coffee we received was whole bean coffee which we ground to a “medium” grind in our JavaPresse hand grinder (it was cleaned throughout the review).  We heated fresh, filtered water to 200 degrees Fahrenheit and utilized our Hario V60 Ceramic coffee dripper to slowly extract every bit of flavor we could.  The results were what we hoped they would be: delicious and aromatically intoxicating!  Freshly roasted coffee makes a\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHUGE\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003edifference!\u003ca href=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8501.jpg?ssl=1\"\u003e\u003cimg data-attachment-id=\"9361\" data-permalink=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/dsc_8501\/\" data-orig-file=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8501.jpg?fit=3501%2C2403\u0026amp;ssl=1\" data-orig-size=\"3501,2403\" data-comments-opened=\"1\" data-image-meta='{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\"}' data-image-title=\"DSC_8501\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8501.jpg?fit=300%2C206\u0026amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8501.jpg?fit=1024%2C703\u0026amp;ssl=1\" class=\"aligncenter wp-image-9361 jetpack-lazy-image jetpack-lazy-image--handled\" src=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8501.jpg?resize=559%2C384\u0026amp;ssl=1\" alt=\"\" width=\"559\" height=\"384\" data-recalc-dims=\"1\" srcset=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8501.jpg?resize=1024%2C703\u0026amp;ssl=1 1024w, https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8501.jpg?resize=300%2C206\u0026amp;ssl=1 300w, https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8501.jpg?resize=768%2C527\u0026amp;ssl=1 768w, https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8501.jpg?w=2000\u0026amp;ssl=1 2000w, https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8501.jpg?w=3000\u0026amp;ssl=1 3000w\" data-lazy-loaded=\"1\" sizes=\"(max-width: 559px) 100vw, 559px\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8581.jpg?ssl=1\"\u003e\u003cimg data-attachment-id=\"9383\" data-permalink=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/dsc_8581\/\" data-orig-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8581.jpg?fit=3390%2C2649\u0026amp;ssl=1\" data-orig-size=\"3390,2649\" data-comments-opened=\"1\" data-image-meta='{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\"}' data-image-title=\"DSC_8581\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8581.jpg?fit=300%2C234\u0026amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8581.jpg?fit=1024%2C800\u0026amp;ssl=1\" class=\"aligncenter wp-image-9383 jetpack-lazy-image jetpack-lazy-image--handled\" src=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8581.jpg?resize=593%2C463\u0026amp;ssl=1\" alt=\"\" width=\"593\" height=\"463\" data-recalc-dims=\"1\" srcset=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8581.jpg?resize=1024%2C800\u0026amp;ssl=1 1024w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8581.jpg?resize=300%2C234\u0026amp;ssl=1 300w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8581.jpg?resize=768%2C600\u0026amp;ssl=1 768w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8581.jpg?w=2000\u0026amp;ssl=1 2000w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8581.jpg?w=3000\u0026amp;ssl=1 3000w\" data-lazy-loaded=\"1\" sizes=\"(max-width: 593px) 100vw, 593px\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822\u0026amp;OneJS=1\u0026amp;Operation=GetAdHtml\u0026amp;MarketPlace=US\u0026amp;source=ac\u0026amp;ref=qf_sp_asin_til\u0026amp;ad_type=product_link\u0026amp;tracking_id=brewingw-20\u0026amp;marketplace=amazon\u0026amp;region=US\u0026amp;placement=B076N4THLP\u0026amp;asins=B076N4THLP\u0026amp;linkId=c2e3f467870343a762291cb92061f16b\u0026amp;show_border=true\u0026amp;link_opens_in_new_window=true\u0026amp;price_color=333333\u0026amp;title_color=0066c0\u0026amp;bg_color=ffffff\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"\u003e\u003c\/iframe\u003e\u003ciframe src=\"https:\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822\u0026amp;OneJS=1\u0026amp;Operation=GetAdHtml\u0026amp;MarketPlace=US\u0026amp;source=ac\u0026amp;ref=qf_sp_asin_til\u0026amp;ad_type=product_link\u0026amp;tracking_id=brewingw-20\u0026amp;marketplace=amazon\u0026amp;region=US\u0026amp;placement=B002S01CKW\u0026amp;asins=B002S01CKW\u0026amp;linkId=e9c81f4d305e0216cc2a5b438934edfa\u0026amp;show_border=true\u0026amp;link_opens_in_new_window=true\u0026amp;price_color=333333\u0026amp;title_color=0066c0\u0026amp;bg_color=ffffff\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"\u003e\u003c\/iframe\u003e\u003ciframe src=\"https:\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822\u0026amp;OneJS=1\u0026amp;Operation=GetAdHtml\u0026amp;MarketPlace=US\u0026amp;source=ac\u0026amp;ref=qf_sp_asin_til\u0026amp;ad_type=product_link\u0026amp;tracking_id=brewingw-20\u0026amp;marketplace=amazon\u0026amp;region=US\u0026amp;placement=B000IGOXLS\u0026amp;asins=B000IGOXLS\u0026amp;linkId=3627c78f40b064fb7603d181c61e4434\u0026amp;show_border=true\u0026amp;link_opens_in_new_window=true\u0026amp;price_color=333333\u0026amp;title_color=0066c0\u0026amp;bg_color=ffffff\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe first 2 coffees of the 6 provided that we tried were the Kao Jai dark and medium roasts!\u003ca href=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8413.jpg?ssl=1\"\u003e\u003cimg data-attachment-id=\"9351\" data-permalink=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/dsc_8413\/\" data-orig-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8413.jpg?fit=4000%2C2649\u0026amp;ssl=1\" data-orig-size=\"4000,2649\" data-comments-opened=\"1\" data-image-meta='{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\"}' data-image-title=\"DSC_8413\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8413.jpg?fit=300%2C199\u0026amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8413.jpg?fit=1024%2C678\u0026amp;ssl=1\" class=\"aligncenter wp-image-9351 jetpack-lazy-image jetpack-lazy-image--handled\" src=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8413.jpg?resize=579%2C384\u0026amp;ssl=1\" alt=\"\" width=\"579\" height=\"384\" data-recalc-dims=\"1\" srcset=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8413.jpg?resize=1024%2C678\u0026amp;ssl=1 1024w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8413.jpg?resize=300%2C199\u0026amp;ssl=1 300w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8413.jpg?resize=768%2C509\u0026amp;ssl=1 768w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8413.jpg?w=2000\u0026amp;ssl=1 2000w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8413.jpg?w=3000\u0026amp;ssl=1 3000w\" data-lazy-loaded=\"1\" sizes=\"(max-width: 579px) 100vw, 579px\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eKAO JAI COFFEE – DARK VIENNA ROAST – DARK ROAST\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWebsite Notes:\u003c\/strong\u003e  “\u003cem\u003eOur single-origin, specialty coffee has been hand-picked, naturally processed, and hand sorted on a small farm in Northern Thailand. All of our coffee was directly purchased from our farmers at a Farmer Satisfied Price, and we use a % of our proceeds to financially support service trips and projects throughout the United States.\u003c\/em\u003e“\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eChiang Rai, Thailand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eDark Vienna Roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003ePecan and Walnut Notes w\/ Citrus Tones\u003ca href=\"https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8488.jpg?ssl=1\"\u003e\u003cimg data-attachment-id=\"9357\" data-permalink=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/dsc_8486\/\" data-orig-file=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8486.jpg?fit=4000%2C2649\u0026amp;ssl=1\" data-orig-size=\"4000,2649\" data-comments-opened=\"1\" data-image-meta='{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\"}' data-image-title=\"DSC_8486\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8486.jpg?fit=300%2C199\u0026amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8486.jpg?fit=1024%2C678\u0026amp;ssl=1\" class=\"aligncenter wp-image-9357 jetpack-lazy-image jetpack-lazy-image--handled\" src=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8486.jpg?resize=577%2C382\u0026amp;ssl=1\" alt=\"\" width=\"577\" height=\"382\" data-recalc-dims=\"1\" srcset=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8486.jpg?resize=1024%2C678\u0026amp;ssl=1 1024w, https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8486.jpg?resize=300%2C199\u0026amp;ssl=1 300w, https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8486.jpg?resize=768%2C509\u0026amp;ssl=1 768w, https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8486.jpg?w=2000\u0026amp;ssl=1 2000w, https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8486.jpg?w=3000\u0026amp;ssl=1 3000w\" data-lazy-loaded=\"1\" sizes=\"(max-width: 577px) 100vw, 577px\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8488.jpg?ssl=1\"\u003e\u003cimg data-attachment-id=\"9358\" data-permalink=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/dsc_8488\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8488.jpg?fit=3779%2C2649\u0026amp;ssl=1\" data-orig-size=\"3779,2649\" data-comments-opened=\"1\" data-image-meta='{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\"}' data-image-title=\"DSC_8488\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8488.jpg?fit=300%2C210\u0026amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8488.jpg?fit=1024%2C718\u0026amp;ssl=1\" class=\"aligncenter wp-image-9358 jetpack-lazy-image jetpack-lazy-image--handled\" src=\"https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8488.jpg?resize=576%2C404\u0026amp;ssl=1\" alt=\"\" width=\"576\" height=\"404\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8488.jpg?resize=1024%2C718\u0026amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8488.jpg?resize=300%2C210\u0026amp;ssl=1 300w, https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8488.jpg?resize=768%2C538\u0026amp;ssl=1 768w, https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8488.jpg?w=2000\u0026amp;ssl=1 2000w, https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8488.jpg?w=3000\u0026amp;ssl=1 3000w\" data-lazy-loaded=\"1\" sizes=\"(max-width: 576px) 100vw, 576px\"\u003e\u003c\/a\u003e\u003cimg data-attachment-id=\"9359\" data-permalink=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/dsc_8493\/\" data-orig-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8493.jpg?fit=4000%2C2649\u0026amp;ssl=1\" data-orig-size=\"4000,2649\" data-comments-opened=\"1\" data-image-meta='{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\"}' data-image-title=\"DSC_8493\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8493.jpg?fit=300%2C199\u0026amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8493.jpg?fit=1024%2C678\u0026amp;ssl=1\" class=\"aligncenter wp-image-9359 jetpack-lazy-image jetpack-lazy-image--handled\" src=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8493.jpg?resize=577%2C382\u0026amp;ssl=1\" alt=\"\" width=\"577\" height=\"382\" data-recalc-dims=\"1\" srcset=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8493.jpg?resize=1024%2C678\u0026amp;ssl=1 1024w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8493.jpg?resize=300%2C199\u0026amp;ssl=1 300w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8493.jpg?resize=768%2C509\u0026amp;ssl=1 768w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8493.jpg?w=2000\u0026amp;ssl=1 2000w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8493.jpg?w=3000\u0026amp;ssl=1 3000w\" data-lazy-loaded=\"1\" sizes=\"(max-width: 577px) 100vw, 577px\"\u003eThis was the first of the six that we tried.  It was a great way to get started!  With this coffee being a very dark roast, the roasting process brought out the natural oils in the coffee that left the beans looking stunning.  Honestly, every bean that we tried in this entire review screamed “FRESH”!  This coffee had what we could only describe as a deep, earthy aroma from the time it was in the bag to brewed in the mug.  What truly surprised us was the lack of bitterness to the coffee.  A lot of dark roasts linger in a not-so-great way, but this roast did not.  We have to agree with the taster’s notes that there was a definite nuttiness to the flavor.  If you enjoy a dark roast, this coffee is a slam dunk.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKAO JAI COFFEE – MEDIUM CITY ROAST – MEDIUM ROAST\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWebsite Notes:\u003c\/strong\u003e  “\u003cem\u003eOur single-origin, specialty coffee has been hand-picked, naturally processed, and hand sorted on a small farm in Northern Thailand. All of our coffee was directly purchased from our farmers at a Farmer Satisfied Price, and we use a % of our proceeds to financially support service trips and projects throughout the United States.\u003c\/em\u003e“\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eChiang Rai, Thailand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium City Roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCitrus Flavor \u0026amp; Chocolate Finish\u003ca href=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8505.jpg?ssl=1\"\u003e\u003cimg data-attachment-id=\"9362\" data-permalink=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/dsc_8505\/\" data-orig-file=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8505.jpg?fit=3637%2C2529\u0026amp;ssl=1\" data-orig-size=\"3637,2529\" data-comments-opened=\"1\" data-image-meta='{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\"}' data-image-title=\"DSC_8505\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8505.jpg?fit=300%2C209\u0026amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8505.jpg?fit=1024%2C712\u0026amp;ssl=1\" class=\"aligncenter wp-image-9362 jetpack-lazy-image jetpack-lazy-image--handled\" src=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8505.jpg?resize=604%2C420\u0026amp;ssl=1\" alt=\"\" width=\"604\" height=\"420\" data-recalc-dims=\"1\" srcset=\"https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8505.jpg?resize=1024%2C712\u0026amp;ssl=1 1024w, https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8505.jpg?resize=300%2C209\u0026amp;ssl=1 300w, https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8505.jpg?resize=768%2C534\u0026amp;ssl=1 768w, https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8505.jpg?w=2000\u0026amp;ssl=1 2000w, https:\/\/i2.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8505.jpg?w=3000\u0026amp;ssl=1 3000w\" data-lazy-loaded=\"1\" sizes=\"(max-width: 604px) 100vw, 604px\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8507.jpg?ssl=1\"\u003e\u003cimg data-attachment-id=\"9363\" data-permalink=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/dsc_8507\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8507.jpg?fit=4000%2C2649\u0026amp;ssl=1\" data-orig-size=\"4000,2649\" data-comments-opened=\"1\" data-image-meta='{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\"}' data-image-title=\"DSC_8507\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8507.jpg?fit=300%2C199\u0026amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8507.jpg?fit=1024%2C678\u0026amp;ssl=1\" class=\"aligncenter wp-image-9363 jetpack-lazy-image jetpack-lazy-image--handled\" src=\"https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8507.jpg?resize=608%2C402\u0026amp;ssl=1\" alt=\"\" width=\"608\" height=\"402\" data-recalc-dims=\"1\" srcset=\"https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8507.jpg?resize=1024%2C678\u0026amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8507.jpg?resize=300%2C199\u0026amp;ssl=1 300w, https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8507.jpg?resize=768%2C509\u0026amp;ssl=1 768w, https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8507.jpg?w=2000\u0026amp;ssl=1 2000w, https:\/\/i0.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8507.jpg?w=3000\u0026amp;ssl=1 3000w\" data-lazy-loaded=\"1\" sizes=\"(max-width: 608px) 100vw, 608px\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?ssl=1\"\u003e\u003cimg data-attachment-id=\"9364\" data-permalink=\"https:\/\/www.brewingwisdom.com\/2018\/02\/23\/blessed-bean-coffee-review\/dsc_8508\/\" data-orig-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?fit=4000%2C2649\u0026amp;ssl=1\" data-orig-size=\"4000,2649\" data-comments-opened=\"1\" data-image-meta='{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\"}' data-image-title=\"DSC_8508\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?fit=300%2C199\u0026amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?fit=1024%2C678\u0026amp;ssl=1\" class=\"aligncenter wp-image-9364 jetpack-lazy-image jetpack-lazy-image--handled\" src=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?resize=612%2C405\u0026amp;ssl=1\" alt=\"\" width=\"612\" height=\"405\" data-recalc-dims=\"1\" srcset=\"https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?resize=1024%2C678\u0026amp;ssl=1 1024w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?resize=300%2C199\u0026amp;ssl=1 300w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?resize=768%2C509\u0026amp;ssl=1 768w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?w=2000\u0026amp;ssl=1 2000w, https:\/\/i1.wp.com\/www.brewingwisdom.com\/wp-content\/uploads\/2018\/02\/DSC_8508.jpg?w=3000\u0026amp;ssl=1 3000w\" data-lazy-loaded=\"1\" sizes=\"(max-width: 612px) 100vw, 612px\"\u003e\u003c\/a\u003eThis was the 2nd Kao Jai coffee sent to us.  Upon opening the bag, we were again struck with the beauty of the freshly roasted beans.  It’s a simple pleasure in life to appreciate the effort it takes to get coffee beans grown on the other side of the world into your hands.  On top of that, they smelled and looked incredible.  Even before we realized the notes on the label of the bag, we opened it and one flavor stood out over the rest: chocolate!  It wasn’t overpowering, but it complemented the coffee in a refreshing way.  This coffee goes beautifully with dessert after dinner!  Again, there wasn’t much acidity to the coffee and it was just slightly bitter.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Blessed Bean Coffee LLC","offers":[{"title":"Ground","offer_id":42605787797,"sku":"","price":19.95,"currency_code":"USD","in_stock":true},{"title":"Whole Bean","offer_id":31289333121093,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received_225514142430757.jpg?v=1609290157"},{"product_id":"hawaiian-kona-100","title":"Hawaiian Kona Prime 100% 12 oz.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKona coffee\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis the market name for\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffee\" title=\"Coffee\"\u003ecoffee\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e(\u003ci\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffea_arabica\" title=\"Coffea arabica\"\u003eCoffea arabica\u003c\/a\u003e\u003c\/i\u003e) cultivated on the slopes of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Hualalai\" class=\"mw-redirect\" title=\"Hualalai\"\u003eHualalai\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Mauna_Loa\" title=\"Mauna Loa\"\u003eMauna Loa\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ein the North and South\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kona_District,_Hawaii\" title=\"Kona District, Hawaii\"\u003eKona Districts\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eof the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Hawaii_(island)\" title=\"Hawaii (island)\"\u003eBig Island\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Hawaii\" title=\"Hawaii\"\u003eHawaii\u003c\/a\u003e. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as \"Kona.\" The weather of sunny mornings, cloud or rain in the afternoon, little wind, and mild nights combined with porous, mineral-rich volcanic soil create favorable coffee growing conditions. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Loanword\" title=\"Loanword\"\u003eloanword\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor coffee in the Hawaiian language is\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ekope,\u003c\/i\u003epronounced\u003cspan\u003e \u003c\/span\u003e\u003cspan title=\"Representation in the International Phonetic Alphabet (IPA)\" class=\"IPA\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Help:IPA\/Hawaiian\" title=\"Help:IPA\/Hawaiian\"\u003e[ˈkope]\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"mw-headline\" id=\"History\"\u003eHistory\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Samuel_Ruggles.jpg\" class=\"image\"\u003e\u003cimg alt=\"\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/2\/25\/Samuel_Ruggles.jpg\/140px-Samuel_Ruggles.jpg\" width=\"140\" height=\"189\" class=\"thumbimage\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/2\/25\/Samuel_Ruggles.jpg\/210px-Samuel_Ruggles.jpg 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/2\/25\/Samuel_Ruggles.jpg\/280px-Samuel_Ruggles.jpg 2x\" data-file-width=\"894\" data-file-height=\"1210\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\n\u003cdiv class=\"magnify\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Samuel_Ruggles.jpg\" class=\"internal\" title=\"Enlarge\"\u003e\u003c\/a\u003e\u003c\/div\u003e\nSamuel Ruggles brought coffee to the Kona District in 1828\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffee\" title=\"Coffee\"\u003ecoffee plant\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewas brought to the Kona district in 1828 by Samuel Reverend Ruggles from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Brazil\" title=\"Brazil\"\u003eBrazilian\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecuttings.\u003cspan\u003e \u003c\/span\u003eEnglish merchant\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Henry_Nicholas_Greenwell\" title=\"Henry Nicholas Greenwell\"\u003eHenry Nicholas Greenwell\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003emoved to the area and established Kona coffee as a recognized brand later in the 19th century. The former\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Greenwell_Store\" title=\"Greenwell Store\"\u003eGreenwell Store\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kona_Coffee_Living_History_Farm\" title=\"Kona Coffee Living History Farm\"\u003eKona Coffee Living History Farm\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ehave since become museums.\u003c\/p\u003e\n\u003cp\u003eIn other parts of the Hawaiian islands, it was grown on large plantations, but the 1899 world coffee market crash caused plantation owners to lease land to their workers.\u003cspan\u003e \u003c\/span\u003eMost were from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Japan\" title=\"Japan\"\u003eJapan\u003c\/a\u003e, brought to work on\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Sugarcane\" title=\"Sugarcane\"\u003esugarcane\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Sugar_plantations_in_Hawaii\" title=\"Sugar plantations in Hawaii\"\u003eplantations\u003c\/a\u003e. They worked their leased parcels of between 5 and 12 acres (49,000 m\u003csup\u003e2\u003c\/sup\u003e) as family concerns, producing large, quality crops.\u003c\/p\u003e\n\u003cp\u003eThe tradition of family farms continued throughout Kona. The Japanese-origin families have been joined by\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Filipino_people\" class=\"mw-redirect\" title=\"Filipino people\"\u003eFilipinos\u003c\/a\u003e, mainland Americans, and Europeans. There are approximately 800 Kona coffee farms, with an average size of less than 5 acres (20,000 m\u003csup\u003e2\u003c\/sup\u003e). In 1997 the total Kona coffee area was 2,290 acres (9 km\u003csup\u003e2\u003c\/sup\u003e) and green coffee production just over two million pounds.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"mw-headline\" id=\"Growing_and_processing\"\u003eGrowing and processing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eKona coffee blooms in February and March. Small white flowers known as \"Kona snow\" cover the tree. Green berries appear in April. By late August, red fruit, called \"cherry\" because of resemblance to a cherry, start to ripen for picking. Each tree, hand-picked several times between August and January, provides around 15 pounds of cherry, which result in about two pounds of roasted coffee.\u003c\/p\u003e\n\u003cp\u003eWithin 24 hours of picking, the cherry is run through a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Pulper\" title=\"Pulper\"\u003epulper\u003c\/a\u003e. The beans are separated from the pulp and then placed overnight in a fermentation tank. The fermentation time is about 12 hours at low elevation or 24 at higher elevation. The beans are rinsed and spread to dry on a\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ehoshidana\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eor drying rack. Traditional hoshidanas have a rolling roof to cover the beans in rain. It takes seven to 14 days to dry beans to an optimal moisture level of between 10 and 13% (by\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Hawaii_Department_of_Agriculture\u0026amp;action=edit\u0026amp;redlink=1\" class=\"new\" title=\"Hawaii Department of Agriculture (page does not exist)\"\u003eHawaii Department of Agriculture\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eregulations: 9.0-12.0%). Too much moisture content in coffee allows the growth of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Ochratoxin_A\" title=\"Ochratoxin A\"\u003eochratoxin A\u003c\/a\u003e, a harmful mycotoxin, hazardous to human health. \u003cspan\u003e \u003c\/span\u003eFrom here, the beans are stored as \"pergamino\" or parchment. The parchment is milled off the green bean prior to roasting or wholesale.\u003c\/p\u003e\n\u003cdiv class=\"thumb tleft\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Kona_Coffee_Living_History_Farm_mill.jpg\" class=\"image\"\u003e\u003cimg alt=\"rusty old building\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/d\/da\/Kona_Coffee_Living_History_Farm_mill.jpg\/220px-Kona_Coffee_Living_History_Farm_mill.jpg\" width=\"220\" height=\"162\" class=\"thumbimage\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/d\/da\/Kona_Coffee_Living_History_Farm_mill.jpg\/330px-Kona_Coffee_Living_History_Farm_mill.jpg 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/d\/da\/Kona_Coffee_Living_History_Farm_mill.jpg\/440px-Kona_Coffee_Living_History_Farm_mill.jpg 2x\" data-file-width=\"1066\" data-file-height=\"787\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\n\u003cdiv class=\"magnify\"\u003e\n\u003cbr\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Kona_Coffee_Living_History_Farm_mill.jpg\" class=\"internal\" title=\"Enlarge\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eKona coffee beans are classified by law according to seed.\u003cspan\u003e \u003c\/span\u003eType I beans consist of two beans per cherry, flat on one side, oval on the other. Type II beans consist of one round bean per cherry, otherwise known as\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Peaberry\" title=\"Peaberry\"\u003epeaberries\u003c\/a\u003e. Further grading of these two types of beans depends on size, moisture content, and purity of bean type. The grades of type I Kona coffee are 'Kona Extra Fancy', 'Kona Fancy', 'Kona Number 1', 'Kona Select', and 'Kona Prime'. The grades of type II Kona coffee are 'Peaberry Number 1' and 'Peaberry Prime'. Also, a lower grade of coffee, called 'Number 3' (or 'Triple X') can not legally be labeled as \"Kona\" but as 'Hawaiian' coffee. Any bean grade below Number 3 is considered 'Offgrade' coffee and can only be labeled as generic coffee. Not an official classification grade, but commonly used by Kona coffee farmers, is the 'Estate' grade where the various grades are not being separated from each other. Only the 'Number 3' and 'Offgrade' beans are being sorted out.\u003c\/p\u003e\n\u003cp\u003eInfestations of the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Root-knot_nematode\" title=\"Root-knot nematode\"\u003eroot-knot nematode\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003edamaged many trees in the Kona districts in the 1990s. Symptoms are single or clusters of trees with stunted growth, especially when transplanted.\u003cspan\u003e \u003c\/span\u003eIn 2001 rootstock from the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffea_liberica\" title=\"Coffea liberica\"\u003eCoffea liberica\u003c\/a\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003especies was found to be resistant to the nematodes. It could be grafted with\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffea_arabica\" title=\"Coffea arabica\"\u003eCoffea arabica\u003c\/a\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e'Guatemala' variety to produce a plant that naturally resists the pest, still producing a quality coffee product. The combination was named after Edward T. Fukunaga (1910–1984), who was superintendent of the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/University_of_Hawaii\" title=\"University of Hawaii\"\u003eUniversity of Hawaii\u003c\/a\u003e's Kona Research Station in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kainaliu,_Hawaii\" title=\"Kainaliu, Hawaii\"\u003eKainaliu\u003c\/a\u003ein the 1950s through the 1970's\u003c\/p\u003e","brand":"Blessed Bean Coffee LLC","offers":[{"title":"Whole Bean","offer_id":42743319509,"sku":"","price":48.95,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":12207025684549,"sku":"","price":48.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-1179848432221076.jpg?v=1575327275"},{"product_id":"peru-la-florida","title":"Peru \"La Florida\"","description":"\u003cp\u003eJourney to the high Andes with Peru \"La Florida,\" a Fair Trade, chemical-free single origin coffee grown at 4000-5800 feet above sea level. Named after the La Florida cooperative that produces it, this coffee represents both exceptional quality and ethical sourcing—a true family favorite that showcases what Peruvian coffee can achieve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe La Florida Story: \u003cbr\u003e\u003c\/strong\u003eGrown by smallholder farmers in Peru's Chanchamayo region, La Florida cooperative focuses on sustainable practices and fair compensation. When you drink this coffee, you're supporting families who have grown coffee for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Altitude Advantage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow maturation\u003c\/strong\u003e = denser beans with concentrated flavor\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool temperature\u003c\/strong\u003e = natural sweetness development\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich volcanic soil\u003c\/strong\u003e = complex mineral notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes from the Andes: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e✅ Aroma: \u003c\/strong\u003eMilk chocolate and roasted nuts\u003cbr\u003e✅ \u003cstrong\u003eFlavor: \u003c\/strong\u003eCaramel, subtle citrus, hints of spice\u003cbr\u003e✅ \u003cstrong\u003eBody: \u003c\/strong\u003eMedium-full, velvety mouthfeel\u003cbr\u003e✅ \u003cstrong\u003eFinish: \u003c\/strong\u003eClean with chocolate aftertaste\u003cbr\u003e✅ \u003cstrong\u003eAcidity: \u003c\/strong\u003eBright but balanced (not sharp)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Philosophy:\u003cbr\u003e\u003c\/strong\u003eWe take this beautiful bean to a medium-dark level—enough to develop chocolate and caramel notes but not so dark we lose its inherent brightness. Each batch is roasted with respect for the farmers' hard work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It's a Family Favourite:\u003c\/strong\u003e \u003cbr\u003eCustomers tell us Peru \"La Florida\" is the coffee that pleases everyone:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee enthusiasts\u003c\/strong\u003e appreciate its complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday drinkers\u003c\/strong\u003e love its approachability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEthical shoppers\u003c\/strong\u003e value its Fair Trade certification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealth-conscious\u003c\/strong\u003e buyers like its chemical-free farming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e \u003cbr\u003e✅ Those exploring single origin coffees for the first time\u003cbr\u003e✅ French press enthusiasts (shines with full immersion)\u003cbr\u003e✅ Gift for the coffee lover who appreciates story and quality\u003cbr\u003e✅ Morning ritual coffee (reliable and satisfying)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e \u003cbr\u003e✅ \u003cstrong\u003eFrench press: \u003c\/strong\u003e4-minute steep, coarse grind\u003cbr\u003e✅ \u003cstrong\u003ePour over: \u003c\/strong\u003e3:30 minute total brew time\u003cbr\u003e✅ \u003cstrong\u003eDrip: \u003c\/strong\u003eStandard ratios work beautifully\u003cbr\u003e✅ \u003cstrong\u003eCold brew: \u003c\/strong\u003eMakes exceptionally smooth concentrate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment:\u003c\/strong\u003e\u003cbr\u003eRoasted in small batches at our Longwood facility. As a Fair Trade partner, we're proud to offer coffee that tastes good and does good.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% Fair Trade Arabica coffee beans from La Florida cooperative, Peru.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight: \u003c\/strong\u003e12oz (340g)\u003c\/p\u003e","brand":"Blessed Bean Coffee","offers":[{"title":".5 lb. \/ Ground \/ Medium Roast","offer_id":42795376085,"sku":"OPLF13","price":10.95,"currency_code":"USD","in_stock":true},{"title":".5 lb. \/ Ground \/ Dark Roast","offer_id":42795376213,"sku":"OPLF15","price":10.95,"currency_code":"USD","in_stock":true},{"title":".5 lb. \/ Whole Bean \/ Medium Roast","offer_id":42795375765,"sku":"OPLF9","price":10.95,"currency_code":"USD","in_stock":true},{"title":".5 lb. \/ Whole Bean \/ Dark Roast","offer_id":42795375957,"sku":"OPLF11","price":10.95,"currency_code":"USD","in_stock":true},{"title":"1 lb. \/ Ground \/ Medium Roast","offer_id":42795376597,"sku":"OPLF21","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 lb. \/ Ground \/ Dark Roast","offer_id":42795376725,"sku":"OPLF23","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 lb. \/ Whole Bean \/ Medium Roast","offer_id":42795376341,"sku":"OPLF17","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 lb. \/ Whole Bean \/ Dark Roast","offer_id":42795376469,"sku":"OPLF19","price":19.95,"currency_code":"USD","in_stock":true},{"title":"K cups 12 count \/ Ground \/ Medium Roast","offer_id":42795531605,"sku":"OP40","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received_887821928735492.jpg?v=1618494142"},{"product_id":"panama-boquete","title":"Panama Boquete","description":"Our Panama Boquete is getting rave reviews from our coffee club members.  A very nice bodied coffee with low acidity.  A nice cup anytime of day.","brand":"Blessed Bean Coffee","offers":[{"title":"8 oz. \/ Medium Roast \/ Ground","offer_id":43275944405,"sku":"","price":10.95,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Medium Roast \/ Whole bean","offer_id":29472298729541,"sku":"","price":10.95,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Dark Roast \/ Ground","offer_id":29472298762309,"sku":"","price":10.95,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Dark Roast \/ Whole bean","offer_id":29472298795077,"sku":"","price":10.95,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Medium Roast \/ Ground","offer_id":29472298827845,"sku":"","price":19.95,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Medium Roast \/ Whole bean","offer_id":29472298860613,"sku":"","price":19.95,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Dark Roast \/ Ground","offer_id":29472298893381,"sku":"","price":19.95,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Dark Roast \/ Whole bean","offer_id":29472298926149,"sku":"","price":19.95,"currency_code":"USD","in_stock":true},{"title":"12 count K cups \/ Medium Roast \/ Ground","offer_id":29472298958917,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received_132990611831971.jpg?v=1608825291"},{"product_id":"papua-new-guinea-kiam-12-oz-bag","title":"Papua New Guinea Kabiufa  12 oz. bag","description":"\u003cp\u003eRegion: Islands Oceania, Indonesia\u003c\/p\u003e\n\u003cp\u003eRoast: Medium\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCupping notes:  Tangerine, Caramelized Grapefruit, Fiji Apple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  Our offering of this high quality Papua New Guinea Kabiufa coffee was purchased specially for our Coffee Club members and is now available to all our customers.  Grown in the Eastern Highlands at a level 1650 meters above sea level.  It is a Typica, Bourbon, Arusha Variety that is washed and sun dried. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/New_Guinea\" title=\"New Guinea\"\u003eNew Guinea\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis the second largest island in the world. The western half of New Guinea is part of Indonesia. The Indonesian half of the island was formerly called \"Irian Jaya\". Today, it is known as Papua, and it is divided into two provinces –\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Papua_(Indonesian_province)\" class=\"mw-redirect\" title=\"Papua (Indonesian province)\"\u003ePapua\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/West_Papua_(province)\" title=\"West Papua (province)\"\u003eWest Papua\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThere are two main coffee-growing areas in Papua. The first is the Baliem Valley, in the central highlands of the Jayawijaya region, surrounding the town of Wamena. The second is the Kamu Valley in the Nabire Region, at the eastern edge of the central highlands, surrounding the town of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Moanemani\" title=\"Moanemani\"\u003eMoanemani\u003c\/a\u003e. Both areas lie at altitudes between 1,400 and 2000 meters, creating ideal conditions for Arabica production.\u003c\/p\u003e\n\u003cp\u003eTogether, these areas produce about 230 tons of coffee per year. This is set to rise, as new companies are setting up buying and processing operations. One of them is\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Baliem_Arabica_Cooperative\u0026amp;action=edit\u0026amp;redlink=1\" class=\"new\" title=\"Baliem Arabica Cooperative (page does not exist)\"\u003eKoperasi Serba Usaha Baliem Arabica\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eor commonly known in Indonesia as Koperasi Serba Usaha Baliem Arabica. These companies are assisting farmers to obtain \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_trade_coffee\" title=\"Fair trade coffee\"\u003efair trade certification\u003c\/a\u003e, which will significantly improve incomes. The area is extremely remote, with most coffee-growing areas inaccessible by road and nearly untouched by the modern world.\u003c\/p\u003e\n\u003cp\u003eAll coffee is\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Shade-grown_coffee\" title=\"Shade-grown coffee\"\u003eshade grown\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eunder\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Calliandra\" title=\"Calliandra\"\u003eCalliandra\u003c\/a\u003e\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Erythrina\" title=\"Erythrina\"\u003eErythrina\u003c\/a\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Albizia\" title=\"Albizia\"\u003eAlbizia\u003c\/a\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003etrees. Farmers in Papua use a wet hulled process. Chemical fertilizer pesticide and herbicide are unknown in this origin, which makes this coffee both rare and valuable.\u003c\/p\u003e","brand":"Blessed Bean Coffee LLC","offers":[{"title":"12 oz. \/ Whole Bean \/ Medium Roast","offer_id":19097785630789,"sku":"","price":19.95,"currency_code":"USD","in_stock":true},{"title":"12 oz. \/ Ground \/ Medium Roast","offer_id":19097785663557,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received_427183972081194.jpg?v=1635463424"},{"product_id":"rwanda-ibisi-mountain-micro-lot-16-oz-bag","title":"Rwanda Ibisi Mountain Micro-lot  12 oz. bag","description":"\u003cp\u003e  Rwanda Ibisi Mountain Micro-Lot coffee was a special purchase at the Grounds for Health Auction June 2019.  This coffee cups at 86 points and has characteristics of Pear, Plum, and Baked Apple with a juicy mouthful.  As one Coffee Club member said \"awesome, but not for the meek!\"\u003c\/p\u003e\n\u003cp\u003eVarietal:  Red Bourbon\u003c\/p\u003e\n\u003cp\u003eGrown:  Southern Nyamagabe at an altitude of 5250 feet above sea level\u003c\/p\u003e\n\u003cp\u003eWashed\u003c\/p\u003e\n\u003cp\u003eWe received this email from the Grounds for Health and wanted to share it with you our valued customers:\u003c\/p\u003e\n\u003cp\u003e  \u003cspan\u003eDear Robie,\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs I look out the window from our office here in Vermont, I am reminded that the last time I sent you an update, I referenced “mud season,” that not-so-beloved time of year … and now we have just begun our even less beloved time: stick season. The leaves have gone, it’s getting cold and the snow has yet to arrive. One of these days, I’ll send you an update during our summer or beautiful snowy winter!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eI thought you might be wondering how things were going here at Grounds for Health and I’m happy to report that thanks to your generous support, we’ve had a great year! We reached our goals in terms of productivity and expanded all our programs. We have also developed some new and exciting projects in Kenya and Ethiopia, all in the name of reaching more women in the coffeelands.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProductivity\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOur staff in Kenya and Ethiopia developed and supported programs that screened 14,000 women for cervical pre-cancer. Of those women, close to 1,500 received treatment—and \u003c\/span\u003e\u003cem\u003ethis\u003c\/em\u003e\u003cspan\u003e gets to the heart of what we do. One of our greatest sources of pride is our success in ensuring that women not only get screened, but they also receive treatment if necessary.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBecause remember: in the remote communities where we work, once a woman leaves the clinic, we're not likely to see her again. Women being “lost to follow-up”—as we call it in the medical world—takes on a whole new meaning when the nearest health center can be hours away. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOur same-day \"screen and treat\" model is essential to our success.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn this past year, 95% of women who needed treatment received it. Few other programs in low-resource settings can achieve this level of success and it’s one reason we’ve become so highly regarded in Kenya and Ethiopia ... and one of the reasons you can be proud to be part of the Grounds for Health family.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProjects\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThanks to a large foundation grant coming our way in 2020 (more on that soon!), we will soon embark on a new project in Ethiopia that is truly exciting.  It will allow us to deepen our influence in Gedeo and expand into Guji zone. We will also introduce a new treatment technology through an exciting new model of service delivery. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis new treatment method—called thermal ablation—is equally effective and significantly less costly than what we currently use (cryotherapy). The experience for women is better, as well, since it takes 1\/10 of the amount of time to perform the procedure. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eI could talk on and on about this, so let me know if you’d like more detailed information or you want to get involved on the ground level. \u003c\/span\u003e\u003ca href=\"mailto:ellen@groundsforhealth.org\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eEmail me\u003c\/a\u003e\u003cspan\u003e or give me a call: (802) 876-7835.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinally, I am thrilled to report that it’s time to expand our Kenya program with the addition of a new staff member! This will give us the opportunity to reach more women in Nyeri county and free our current staff to do more advocacy and partnership development. I’ll let you know when things get finalized so you can welcome our new staff. We have some big project ideas for Kenya coming down the road, so stay tuned!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThank you so much for your ongoing support. I hope you find time to relax in this busy time of year, and know that you’re part of some great things at Grounds for Health! Your commitment to Grounds for Health will never go unnoticed. \u003c\/span\u003e\u003c\/p\u003e","brand":"Blessed Bean Coffee LLC","offers":[{"title":"12 oz. \/ Medium Roast \/ Whole Bean","offer_id":29171634864197,"sku":"","price":19.95,"currency_code":"USD","in_stock":true},{"title":"12 oz. \/ Medium Roast \/ Ground","offer_id":29171634896965,"sku":"","price":19.95,"currency_code":"USD","in_stock":true},{"title":"12 count box of K cups \/ Medium Roast \/ Ground","offer_id":31194866450501,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-308358380409881.jpg?v=1597424684"},{"product_id":"tanzania-kilimanjaro-plantation","title":"Tanzania: Kilimanjaro Plantation","description":"\u003cp\u003eOrigin – Tanzania\u003c\/p\u003e\n\u003cp\u003eLocation at Origin – Mount Kilimanjaro\u003c\/p\u003e\n\u003cp\u003eName of Farm – Kilimanjaro Estate\u003c\/p\u003e\n\u003cp\u003eGrade – AA\u003c\/p\u003e\n\u003cp\u003eProcessing method – Fully Washed\u003c\/p\u003e\n\u003cp\u003eAltitude – 2,000 – 2,500 meters above sea level\u003c\/p\u003e\n\u003cp\u003eVarietal – K9, N39 \u0026amp; Batian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes –  cinnamon, light milk chocolate, stone fruits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown on the southern slopes of Mount Kilimanjaro, this estate has the ideal growing conditions for exceptional coffees. With volcanic soil, indigenous shade trees and glacier-fed rivers Mount Kilimanjaro Plantation thrives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMount Kilimanjaro focuses on the health of their coffees and their community. MKE ensures that they can offer medical care, insurance, retirement plans for long-term employees, HIV training and testing, scholarships for local schools, and large investments in community projects. Mount Kilimanjaro strives to harmonize coffee quality, people, and the environment. As a large coffee estate in Tanzania, Kilimanjaro Plantation is aware of its environmental responsibility and has set standards that meet the requirements of UTZ certification. MKE is continuously and conscientiously reviewing these standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis washed coffee is grown at 2,000 – 2,500 meters above sea level and is made up of KP, N39 and Batian varietals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blessed Bean Coffee LLC","offers":[{"title":"1 lb. \/ Ground \/ Medium Roast","offer_id":29472302432325,"sku":"","price":20.95,"currency_code":"USD","in_stock":true},{"title":"1 lb. \/ Whole Bean \/ Medium Roast","offer_id":30285649608773,"sku":"","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-966299350485562.jpg?v=1593007616"},{"product_id":"burundi-honey-processed","title":"Burundi Kibingo Kayanza Honey Processed 12 oz.","description":"\u003cp\u003eRegion: Africa\u003c\/p\u003e\n\u003cp\u003eRoast: Medium\u003c\/p\u003e\n\u003cp\u003e  This wonderful offering of Burundi Kibingo Honey Processed in itself is a very unique and hidden gem in the coffee world.  When we sampled this bean we knew we had to make it available for our coffee club members and valued customers.\u003c\/p\u003e\n\u003cp\u003eThe Kibingo Central Washing Station is located in the Kayanza commune in northern Burundi.  It handles crops from approximately 3600 registered growers.Each producer harvests from an average of 300 trees.  The station itself has 10 fermentation tanks, 2 soaking tanks, and a drying field with 170 raised beds.  Kayanza is one of the most reputable growing regions of Burundi.  Soils are rich and volcanic, while the growing conditions are optimal all year.\u003c\/p\u003e\n\u003cp\u003eTasting notes: Caramel, Jasmine, Orange, and a nice acidity\u003c\/p\u003e\n\u003cp\u003eAltitude: 1893 meters\u003c\/p\u003e\n\u003cp\u003eProcess: Honey  Natural\u003c\/p\u003e","brand":"Blessed Bean Coffee LLC","offers":[{"title":"Whole Bean","offer_id":29472302530629,"sku":"","price":17.95,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":29474155888709,"sku":"","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-938769303250467.jpg?v=1590060052"},{"product_id":"asia-sampler","title":"Asia Coffee Sampler","description":"\u003cp\u003e Our offering for this Asia Coffee sampler will include 6 - 2 oz. pouches, one from each country for your drinking enjoyment.  A 2 oz. pouch will make 10-12 standard cups of coffee.  These coffees will all be ground and medium roasted to maximize the natural sugars and flavor characteristics of each coffee bean!!\u003c\/p\u003e\n\u003cp\u003e1. Thailand Kao Jai\u003c\/p\u003e\n\u003cp\u003e2. Mondulkin Cambodia FT\u003c\/p\u003e\n\u003cp\u003e3. India Monsooned Malabar\u003c\/p\u003e\n\u003cp\u003e4. Laos Naga Boloven Plateau\u003c\/p\u003e\n\u003cp\u003e5. Vietnam Lam Dong Arabica G1 RFA\u003c\/p\u003e\n\u003cp\u003e6. Papua New Guinea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003e1. Thailand Kao Jai:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eRegion: Asia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast: Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e  Our Thailand Kao Jai Coffee (in Thai this means Understanding) is truly one of the finest Arabica (a hidden gem) coffees grown and harvested in the world. It is very well balanced and enjoyable for a breakfast coffee and\/or a coffee to compliment your evening meal. For your drinking pleasure, you will not be disappointed. We purchase this coffee directly from the farmers on Doi Chang Mountain in Chiang Rai Province and we pay them a sustainable wage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCupping notes: Milk Chocolate, Honey, Citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong style=\"font-size: 1.4em;\"\u003e 2. Mondulkiri Cambodia:FTO\u003c\/strong\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003e  \u003c\/strong\u003e\u003cbr\u003e\n\u003ctable align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv id=\"ds_div\"\u003e\n\u003cp\u003e\u003cstrong\u003eMondulkiri\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCambodian is a rare coffee to find\u003c\/p\u003e\n\u003cp\u003eFair trade\u003c\/p\u003e\n\u003cp\u003eA traditional way to prepare Cambodian coffee (as well as other Southeast Asian coffees) is to roast the coffee until it is nearly black by using vegetable fat.\u003c\/p\u003e\n\u003cp\u003eOnce the coffee beans have been roasted they are ground up to create a very fine powder that is used to brew a very rich and dark cup of coffee. Typically the coffee is brewed using either a cloth sock-like sieve or a Vietnamese coffee filter.\u003c\/p\u003e\n\u003cp\u003eAmong the coffee producers of Indochina the most well-known is Vietnam which is the second largest exporter of coffee on the planet. Less well known are the coffees of Laos and Cambodia though these areas are likely to see increased coffee production in the future and may eventually emerge in the gourmet coffee market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e                                          \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e 3. India Monsooned Malabar\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"mw-content-text\" lang=\"en\" dir=\"ltr\" class=\"mw-content-ltr\"\u003e\n\u003cdiv class=\"mw-parser-output\"\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:2015_0117_Monsooned_Malabar_beans_unroosted.jpg\" class=\"image\"\u003e\u003cimg alt=\"\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/c\/c8\/2015_0117_Monsooned_Malabar_beans_unroosted.jpg\/300px-2015_0117_Monsooned_Malabar_beans_unroosted.jpg\" decoding=\"async\" width=\"300\" height=\"225\" class=\"thumbimage\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/c\/c8\/2015_0117_Monsooned_Malabar_beans_unroosted.jpg\/450px-2015_0117_Monsooned_Malabar_beans_unroosted.jpg 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/c\/c8\/2015_0117_Monsooned_Malabar_beans_unroosted.jpg\/600px-2015_0117_Monsooned_Malabar_beans_unroosted.jpg 2x\" data-file-width=\"2560\" data-file-height=\"1920\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\n\u003cdiv class=\"magnify\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:2015_0117_Monsooned_Malabar_beans_unroosted.jpg\" class=\"internal\" title=\"Enlarge\"\u003e\u003c\/a\u003e\u003c\/div\u003e\nMonsoon Malabar\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffea_arabica\" title=\"Coffea arabica\"\u003earabica\u003c\/a\u003e, compared with green Yirgacheffe beans from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffee_production_in_Ethiopia\" title=\"Coffee production in Ethiopia\"\u003eEthiopia\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Monsooned_Malabar.jpg\" class=\"image\"\u003e\u003cimg alt=\"\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/b\/bd\/Monsooned_Malabar.jpg\/300px-Monsooned_Malabar.jpg\" decoding=\"async\" width=\"300\" height=\"199\" class=\"thumbimage\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/b\/bd\/Monsooned_Malabar.jpg\/450px-Monsooned_Malabar.jpg 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/b\/bd\/Monsooned_Malabar.jpg\/600px-Monsooned_Malabar.jpg 2x\" data-file-width=\"640\" data-file-height=\"424\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\n\u003cdiv class=\"magnify\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Monsooned_Malabar.jpg\" class=\"internal\" title=\"Enlarge\"\u003e\u003c\/a\u003e\u003c\/div\u003e\nMonsooned Malabar beans\u003c\/div\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eMonsooned Malabar\u003c\/b\u003e, also known as\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMonsoon Malabar\u003c\/b\u003e, is a process applied to\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffee_bean\" title=\"Coffee bean\"\u003ecoffee beans\u003c\/a\u003e. The harvested coffee seeds are exposed to the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Monsoon\" title=\"Monsoon\"\u003emonsoon\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003erain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance.\u003cspan\u003e \u003c\/span\u003eThe coffee is unique to the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Malabar_Coast\" title=\"Malabar Coast\"\u003eMalabar Coast\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Karnataka\" title=\"Karnataka\"\u003eKarnataka\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kerala\" title=\"Kerala\"\u003eKerala\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand has protected status under India's\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Geographical_Indication\" class=\"mw-redirect\" title=\"Geographical Indication\"\u003eGeographical Indications\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eof Goods Act.\u003cspan\u003e \u003c\/span\u003eThe name\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMonsoon Malabar\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis derived from exposure to the monsoon winds of the Malabar coast.\u003c\/p\u003e\n\u003cp\u003eThe blend is heavy bodied, pungent, and considered to be dry with a musty, chocolatey aroma and notes of spice and nuts.\u003c\/p\u003e\n\u003cdiv id=\"toc\" class=\"toc\"\u003e\u003cem\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003eThe origins of Monsoon Malabar date back to the times of the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/British_Raj\" title=\"British Raj\"\u003eBritish Raj\u003c\/a\u003e, when, during the months that the beans were transported by sea from India to Europe, the humidity and the sea winds combined to cause the coffee to ripen from the fresh green to a more aged pale yellow.\u003cspan\u003e \u003c\/span\u003eIn the past, when wooden vessels carried raw coffee from India to Europe, during the monsoon months taking almost six months to sail around the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cape_of_Good_Hope\" title=\"Cape of Good Hope\"\u003eCape of Good Hope\u003c\/a\u003e, the coffee beans, exposed to constant humid conditions, underwent characteristic changes. The beans changed in size, texture, and appearance, both as beans and in the cup. Modern transportation reduced the length of this journey and better protected the beans from weathering and humidity. However, the coffee beans now arriving in European ports lacked the depth and character of the coffee beans previously received.\u003c\/p\u003e\n\u003cp\u003eIn the past, the coffee beans had been changed by exposure to the sea air and monsoon winds and rain. An alternative process was implemented to replicate these conditions. A typical ambiance could be simulated along the coastal belt of southwest India during the monsoon months, bringing about the same characteristic change to the ordinary cherry coffee beans.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"mw-headline\" id=\"Varietals\"\u003eVarietals\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eDifferent varietals of the coffee bean may be processed in this way, hence monsoon malabar arabica and monsoon malabar robusta.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"mw-headline\" id=\"Monsooning_process\"\u003eMonsooning process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eWhole crops of cherry coffee are selected and sun-dried in expansive barbecues. The dried beans are cured and sorted into 'AA' and 'A' grades, after which they are stored in warehouses until the onset of monsoon. From June through September, the selected beans are exposed to moisture-laden monsoon winds in well-ventilated warehouses (12 to 16 weeks time). The monsooning process involves careful handling, repeated spreading, raking and turning around in regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e4. Laos: Naga Boloven Plateau\u003c\/strong\u003e\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLaos Naga Coffee is a grade 1 Arabica that is fully washed with 14 and up \u003c\/span\u003escreen size. The coffee is carefully selected from farmers with which we maintain long-term relationships in the Champasak region of the Boloven Plateau. Specifically, the coffee is grown from Paksong, the coffee capital of the Boloven Plateau, to the southern edge of the Plateau where the Nonglouang River cascades down the Tad Kameud Waterfall to the lowlands. The target cup profile for this coffee is Sumatran like cup with tobacco and herbal notes.\u003c\/p\u003e\n\u003cp\u003eNagas are considered natural spirits protecting bodies of water such as rivers, lakes,\u003c\/p\u003e\n\u003cp\u003eseas, springs, and wells. They bring rain, wealth and fertility. In the traditional Lao\u003c\/p\u003e\n\u003cp\u003eagricultural context, water provided to a plant at the time of planting is considered as a direct offering to the serpent god.\u003c\/p\u003e\n\u003cp\u003eConsistent with the theme, our mesmerizing Lao Naga coffees are sourced from the\u003c\/p\u003e\n\u003cp\u003ebest growing regions on the plateau. The farmers, mostly from Laven ethnic tribe,\u003c\/p\u003e\n\u003cp\u003ehave been traditionally growing coffee for over a century since it was introduced in the region by the French colonists\u003c\/p\u003e\n\u003cp\u003eThe cherries that arrive at our wet processing mill on regular basis during the season are segregated based on growing regions. These coffee lots are separately pulped in our state of the art water-efficient Penagos wet mill the same night. Wet parchment is there after dried in isolated cocoons specially designed for the purpose. The resulting coffees are far superior in cup and aspect when compared to conventional coffees from Laos.\u003c\/p\u003e\n\u003cp\u003eORIGIN: Laos\u003c\/p\u003e\n\u003cp\u003eREGION: Boloven Plateau\u003c\/p\u003e\n\u003cp\u003ePROCESSING: Washed\u003c\/p\u003e\n\u003cp\u003eCOFFEE GRADE: Grade 1\u003c\/p\u003e\n\u003cp\u003eGROWING ALTITUDE: \u0026gt;1000m\u003c\/p\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003e \u003cstrong\u003e5. Vietnam: Lam Dong Arabica G1 RFA\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVietnam is the 2\u003csup\u003end\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003elargest producer of coffee in the world.\u003cspan\u003e  \u003c\/span\u003eHowever, 95% of it is Robusta.\u003cspan\u003e  \u003c\/span\u003eHere is some of the first Arabica imported into the USA. \u003c\/p\u003e\n\u003cp\u003e  Lam Dong is a grade 1 arabica. Most of the coffee that is grown in Vietnam is robusta, so it's a challenge to get arabica, much less grade 1. The beans are a beautiful blue-green, looking like the coffees from Indonesia. In the cup, it's sharp and sassy up front, with a hint of anise. Full body, dry finish, almost a buttery touch there. The brightness early eases off as it cools, bringing a dark chocolate nip out. Very different, exotic coffee ... After-dinner, with your creme brulee - it would shine. Going on the shelf tomorrow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e                             Vietnam Lam Dong Arabica G1 RFA \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThis is a wet hulled, grade 1, Rainforest Alliance (RFA) certified coffee from Lam Dong, Vietnam.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e60% of Vietnam Arabica crop is in Lam Dong Province. Lam Dong's altitudes range from 900- 1400 masl, and this area experiences rains from April to July, with fertile basaltic soil. Varietals grown here are 95% Catimor and 5% Bourbon\/Typica. Harvesting is from September to February.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe processing of this coffee starts with the farmer delivering high grown coffee cherries to Olam where it gets pulped using Penagos DCV Pulpers and a Dry-fermentation is done in concrete tanks for up-to 14 hours. The following morning, post washing, parchment is pre-dried on Vibrating dryers, using air at temperature \u0026lt;= 45 degrees C. After mechanical drying, parchment is fed to Wet hullers. After Wet Hulling, the wet bean is transferred to Green Houses to be dried on raised beds for up to 7 days. Each Green House is monitored for humidity levels and coffee is raked consistently as it drops from 40% to 12% moisture by weight.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cem\u003eCupping Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eGood body, prune, dried fruits, bakers chocolate, almond\u003c\/h3\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFarm:\u003cspan\u003e         \u003c\/span\u003e\u003cspan\u003e         \u003c\/span\u003eVarious Small Farms from Lam Dong\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e         \u003c\/span\u003e\u003cspan\u003e         \u003c\/span\u003eCatimor\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e         \u003c\/span\u003eWet hulled \u0026amp; sundried; finished in mechanical driers\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAltitude:\u003cspan\u003e         \u003c\/span\u003e\u003cspan\u003e         \u003c\/span\u003e900 -1400 metres above sea level\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOwner:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e         \u003c\/span\u003e\u003cspan\u003e         \u003c\/span\u003e38 smallholder farmers\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTown \/ City:\u003cspan\u003e         \u003c\/span\u003eVarious towns in Da lat \u0026amp; Lac Duong district\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e         \u003c\/span\u003e\u003cspan\u003e         \u003c\/span\u003eLam Dong Province, Central Highlands\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong style=\"font-size: 1.4em;\"\u003e6. Papua New Guinea\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur  Papua New Guinea is a fabulous Indonesian coffee with a full, rich body and excellent balance. It is sweet and clean in the cup and the aroma is full of mango fruitiness!\u003cbr\u003e\u003cspan\u003ePapua New Guinea lies to the north of Australia and shares the island of New Guinea with the Indonesian province of Irian Jaya. The original seedlings in Papua New Guinea were from Jamaican Blue Mountain planted in 1927.\"\u003c\/span\u003e           \u003c\/p\u003e\n\u003cp\u003e                               \u003c\/p\u003e\n\u003cp\u003eWe have hand-picked these incredible coffees and we hope that you enjoy each one. Our continent samplers allow you to try a little taste of unique and wonderful coffees from around the world, while not having to commit to a large size just incase they're not for you. But one you do taste them, make sure to come back and purchase your favorites in half pound or full pound bags! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blessed Bean Coffee LLC","offers":[{"title":"2 oz. \/ Ground","offer_id":30177062355013,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received_166607081529234.jpg?v=1610905029"},{"product_id":"cambodia-mondulkiri","title":"Cambodia: Mondulkiri  FT","description":"\u003cp\u003eRegion: Asia\u003c\/p\u003e\n\u003cp\u003eRoast: Medium\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ctable align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv id=\"ds_div\"\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMondulkiri\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCambodian is a rare coffee to find\u003c\/p\u003e\n\u003cp\u003e Fair trade\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA traditional way to prepare Cambodian coffee (as well as other Southeast Asian coffees) is to roast the coffee until it is nearly black by using vegetable fat.\u003c\/p\u003e\n\u003cp\u003eOnce the coffee beans have been roasted they are ground up to create a very fine powder that is used to brew a very rich and dark cup of coffee. Typically the coffee is brewed using either a cloth sock-like sieve or a Vietnamese coffee filter.\u003c\/p\u003e\n\u003cp\u003eAmong the coffee producers of Indochina the most well-known is Vietnam which is the second largest exporter of coffee on the planet. Less well known are the coffees of Laos and Cambodia though these areas are likely to see increased coffee production in the future and may eventually emerge in the gourmet coffee market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Blessed Bean Coffee LLC","offers":[{"title":"16 oz. \/ Ground \/ Medium Roast","offer_id":30696779612229,"sku":"","price":20.95,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Whole Bean \/ Medium Roast","offer_id":30696779644997,"sku":"","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received_725524758101258.jpg?v=1610070123"},{"product_id":"laos-naga-boloven-plateau","title":"Laos Natural Naga Boloven Plateau RFA  12 oz.","description":"\u003cp\u003eRegion: Asia\u003c\/p\u003e\n\u003cp\u003eRoast: Medium\u003c\/p\u003e\n\u003cp\u003eCupping notes: \u003cspan\u003eBlack cherry, Greek olive, sweet and savory, good intensity, syrah like\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e                                           Laos Naga  Boloven Plateau\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e    Laos Naga Coffee is a grade 1 Arabica that is fully washed with 14 and up screen size. The coffee is carefully selected from farmers with which we maintain long-term relationships in the Champasak region of the Boloven Plateau. Specifically, the coffee is grown from Paksong, the coffee capital of the Boloven Plateau, to the southern edge of the Plateau where the Nonglouang River cascades down the Tad Kameud Waterfall to the lowlands. The target cup profile for this coffee is Sumatran like cup with tobacco and herbal notes.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eNagas are considered natural spirits protecting bodies of water such as rivers, lakes,seas, springs, and wells. They bring rain, wealth and fertility. In the traditional Lao agricultural context, water provided to a plant at the time of planting is considered as a direct offering to the serpent god.    Consistent with the theme, our mesmerizing Lao Naga coffees are sourced from the best growing regions on the plateau. The farmers, mostly from Laven ethnic tribe,have been traditionally growing coffee for over a century since it was introduced in the region by the French colonists. The cherries that arrive at our wet processing mill on regular basis during the season are segregated based on growing regions. These coffee lots are separately pulped in our state of the art water-efficient Penagos wet mill the same night. Wet parchment is there after dried in isolated cocoons specially designed for the purpose. The resulting coffees are far superior in cup and aspect when compared to conventional coffees from Laos.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e ORIGIN: Laos\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eRain Forest Alliance\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eREGION: Boloven Plateau\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003ePROCESSING: Washed\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eCOFFEE GRADE: Grade 1\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eGROWING ALTITUDE: \u0026gt;1000m\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eBAG TYPE: Grain Pro \/ Ecotact\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eArrived:  August 10, 2019\u003c\/p\u003e","brand":"Blessed Bean Coffee LLC","offers":[{"title":"12 oz. \/ Ground","offer_id":30696779808837,"sku":"","price":16.95,"currency_code":"USD","in_stock":true},{"title":"12 oz. \/ Whole Bean","offer_id":30696779841605,"sku":"","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-799818837205408.jpg?v=1582222763"},{"product_id":"india-monsooned-malaber","title":"India: Monsooned Malabar","description":"\u003cp\u003eRegion: Asia\u003c\/p\u003e\n\u003cp\u003eRoast: Medium\u003c\/p\u003e\n\u003ch1 class=\"firstHeading\" lang=\"en\"\u003eMonsooned Malabar\u003c\/h1\u003e\n\u003cdiv id=\"mw-content-text\" lang=\"en\" dir=\"ltr\" class=\"mw-content-ltr\"\u003e\n\u003cdiv class=\"mw-parser-output\"\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:2015_0117_Monsooned_Malabar_beans_unroosted.jpg\" class=\"image\"\u003e\u003cimg alt=\"\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/c\/c8\/2015_0117_Monsooned_Malabar_beans_unroosted.jpg\/300px-2015_0117_Monsooned_Malabar_beans_unroosted.jpg\" decoding=\"async\" width=\"300\" height=\"225\" class=\"thumbimage\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/c\/c8\/2015_0117_Monsooned_Malabar_beans_unroosted.jpg\/450px-2015_0117_Monsooned_Malabar_beans_unroosted.jpg 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/c\/c8\/2015_0117_Monsooned_Malabar_beans_unroosted.jpg\/600px-2015_0117_Monsooned_Malabar_beans_unroosted.jpg 2x\" data-file-width=\"2560\" data-file-height=\"1920\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\n\u003cdiv class=\"magnify\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:2015_0117_Monsooned_Malabar_beans_unroosted.jpg\" class=\"internal\" title=\"Enlarge\"\u003e\u003c\/a\u003e\u003c\/div\u003e\nMonsoon Malabar\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffea_arabica\" title=\"Coffea arabica\"\u003earabica\u003c\/a\u003e, compared with green Yirgachefe beans from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffee_production_in_Ethiopia\" title=\"Coffee production in Ethiopia\"\u003eEthiopia\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Monsooned_Malabar.jpg\" class=\"image\"\u003e\u003cimg alt=\"\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/b\/bd\/Monsooned_Malabar.jpg\/300px-Monsooned_Malabar.jpg\" decoding=\"async\" width=\"300\" height=\"199\" class=\"thumbimage\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/b\/bd\/Monsooned_Malabar.jpg\/450px-Monsooned_Malabar.jpg 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/b\/bd\/Monsooned_Malabar.jpg\/600px-Monsooned_Malabar.jpg 2x\" data-file-width=\"640\" data-file-height=\"424\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\n\u003cdiv class=\"magnify\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Monsooned_Malabar.jpg\" class=\"internal\" title=\"Enlarge\"\u003e\u003c\/a\u003e\u003c\/div\u003e\nMonsooned Malabar beans\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eMonsooned Malabar\u003c\/b\u003e, also known as\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMonsoon Malabar\u003c\/b\u003e, is a process applied to\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coffee_bean\" title=\"Coffee bean\"\u003ecoffee beans\u003c\/a\u003e. The harvested coffee seeds are exposed to the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Monsoon\" title=\"Monsoon\"\u003emonsoon\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003erain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance.\u003cspan\u003e \u003c\/span\u003eThe coffee is unique to the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Malabar_Coast\" title=\"Malabar Coast\"\u003eMalabar Coast\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Karnataka\" title=\"Karnataka\"\u003eKarnataka\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kerala\" title=\"Kerala\"\u003eKerala\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand has protected status under India's\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Geographical_Indication\" class=\"mw-redirect\" title=\"Geographical Indication\"\u003eGeographical Indications\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eof Goods Act.\u003cspan\u003e \u003c\/span\u003eThe name\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMonsoon Malabar\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis derived from exposure to the monsoon winds of the Malabar coast.\u003c\/p\u003e\n\u003cp\u003eThe blend is heavy bodied, pungent, and considered to be dry with a musty, chocolatey aroma and notes of spice and nuts.\u003c\/p\u003e\n\u003cdiv id=\"toc\" class=\"toc\"\u003e\n\u003cinput type=\"checkbox\" role=\"button\" id=\"toctogglecheckbox\" class=\"toctogglecheckbox\"\u003eHistory\u003c\/div\u003e\n\u003cp\u003eThe origins of Monsoon Malabar date back to the times of the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/British_Raj\" title=\"British Raj\"\u003eBritish Raj\u003c\/a\u003e, when, during the months that the beans were transported by sea from India to Europe, the humidity and the sea winds combined to cause the coffee to ripen from the fresh green to a more aged pale yellow.\u003cspan\u003e \u003c\/span\u003eIn the past, when wooden vessels carried raw coffee from India to Europe, during the monsoon months taking almost six months to sail around the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cape_of_Good_Hope\" title=\"Cape of Good Hope\"\u003eCape of Good Hope\u003c\/a\u003e, the coffee beans, exposed to constant humid conditions, underwent characteristic changes. The beans changed in size, texture, and appearance, both as beans and in the cup. Modern transportation reduced the length of this journey and better protected the beans from weathering and humidity. However, the coffee beans now arriving in European ports lacked the depth and character of the coffee beans previously received.\u003c\/p\u003e\n\u003cp\u003eIn the past, the coffee beans had been changed by exposure to the sea air and monsoon winds and rain. An alternative process was implemented to replicate these conditions. A typical ambiance could be simulated along the coastal belt of southwest India during the monsoon months, bringing about the same characteristic change to the ordinary cherry coffee beans.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"mw-headline\" id=\"Varietals\"\u003eVarietals\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eDifferent varietals of the coffee bean may be processed in this way, hence monsoon malabar arabica and monsoon malabar robusta.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"mw-headline\" id=\"Monsooning_process\"\u003eMonsooning process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eWhole crops of cherry coffee are selected and sun-dried in expansive barbecues. The dried beans are cured and sorted into 'AA' and 'A' grades, after which they are stored in warehouses until the onset of monsoon. From June through September, the selected beans are exposed to moisture-laden monsoon winds in well-ventilated warehouses (12 to 16 weeks time). The monsooning process involves careful handling, repeated spreading, raking and turning around in regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blessed Bean Coffee LLC","offers":[{"title":"16 oz. \/ Ground","offer_id":30696784789573,"sku":"","price":19.95,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Whole Bean","offer_id":30696784855109,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-1075071036185818.jpg?v=1582217315"},{"product_id":"bali-blue-moon-wet-hulled-rfa","title":"Bali Blue Moon (wet hulled)  RFA","description":"\u003cp\u003eRegion:  Indonesia\u003c\/p\u003e\n\u003cp\u003eRoast: Medium\u003c\/p\u003e\n\u003cp\u003eCupping Notes:  Brown sugar, Dark Chocolate, and Vanills\u003c\/p\u003e\n\u003cp\u003e   Bali Blue Moon coffee is overwhelmingly rich with syrupy dark chocolate notes, a creamy mouthfeel and spiced finish. The earthiness found in many Indonesian coffees takes a backseat with this Bali Blue Moon coffee, where earthy notes are very subtle overall. This stunning Rainforest Alliance Certified, single origin has received accolades from our coffee club members\u003c\/p\u003e\n\u003cdiv class=\"product-desc-right\"\u003e\n\u003cp\u003e After a devastating volcano blast in 1963, the Balinese government revitalized their coffee agriculture and economy by handing out coffee seed stock to local farmers and encouraging an island-wide coffee growing campaign. Today, there are over 7,000 hectares of coffee growing farmland in Bali, Indonesia. Pesticides and chemicals are illegal to use on any of the crops. . Improved coffee growing practices have only increased the worth of this remarkable Bali Blue Moon coffee, as well as improving socioeconomic conditions across the entire island nation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-desc-left\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Body:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRainforest Alliance Certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin:\u003c\/strong\u003e Kintamani Highlands, Bali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bali, Indonesia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKintamani Highlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,299 - 1,699 meters ASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBourbon, Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWet Hulled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Dried on mats to 40% moisture, then hulled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMay - July\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mod\" data-md=\"50\" lang=\"en-US\" data-hveid=\"CBMQAA\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQkCkwLHoECBMQAA\"\u003e\n\u003cdiv class=\"PZPZlf hb8SAc\" data-attrid=\"description\" data-hveid=\"CBMQAQ\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQziAoADAsegQIExAB\"\u003e\n\u003cdiv jscontroller=\"DGEKAc\" jsaction=\"desclink:c0XUbe;rcuQ6b:npT2md\"\u003e\n\u003cdiv jscontroller=\"DGEKAc\" class=\"kno-rdesc\" jsaction=\"sngtp:c0XUbe;tp_btn:c0XUbe;rcuQ6b:npT2md\"\u003e\n\u003cdiv\u003e\u003cspan\u003eBali is an Indonesian island known for its forested volcanic mountains, iconic rice paddies, beaches and coral reefs. The island is home to religious sites such as cliffside Uluwatu Temple. To the south, the beachside city of Kuta has lively bars, while Seminyak, Sanur and Nusa Dua are popular resort towns. The island is also known for its yoga and meditation retreats.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mod\" data-md=\"30\" lang=\"en-US\" data-hveid=\"CBMQAg\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQ6-0CMC16BAgTEAI\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mod\" data-attrid=\"kc:\/location\/location:area\" data-md=\"1001\" lang=\"en-US\" data-hveid=\"CBMQAw\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQkCkwLnoECBMQAw\"\u003e\n\u003cdiv class=\"Z1hOCe\"\u003e\n\u003cdiv class=\"zloOqf PZPZlf\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQyxMoADAuegQIExAE\"\u003e\n\u003cspan class=\"w8qArf\"\u003e\u003ca class=\"fl\" href=\"https:\/\/www.google.com\/search?sxsrf=ACYBGNTbcWzwacZnGyX_jb6wTKpZPyHCsA:1575724447120\u0026amp;q=bali+area\u0026amp;stick=H4sIAAAAAAAAAOPgE-LQz9U3MEzKTtKSyk620s_JT04syczPgzOsEotSExexciYl5mQqgNgA3dCuWjQAAAA\u0026amp;sa=X\u0026amp;ved=2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQ6BMoADAuegQIExAF\u0026amp;sxsrf=ACYBGNTbcWzwacZnGyX_jb6wTKpZPyHCsA:1575724447120\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQ6BMoADAuegQIExAF\"\u003eArea\u003c\/a\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LrzXr kno-fv\"\u003e2,232 mi²\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mod\" data-attrid=\"kc:\/location\/location:elevation\" data-md=\"1001\" lang=\"en-US\" data-hveid=\"CBMQBg\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQkCkwL3oECBMQBg\"\u003e\n\u003cdiv class=\"Z1hOCe\"\u003e\n\u003cdiv class=\"zloOqf PZPZlf\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQyxMoADAvegQIExAH\"\u003e\n\u003cspan class=\"w8qArf\"\u003e\u003ca class=\"fl\" href=\"https:\/\/www.google.com\/search?sxsrf=ACYBGNTbcWzwacZnGyX_jb6wTKpZPyHCsA:1575724447120\u0026amp;q=bali+elevation\u0026amp;stick=H4sIAAAAAAAAAOPgE-LQz9U3MEzKTtKSz0620s_JT04syczPgzOsUnNSy8CsRax8SYk5mQpwAQC9EiyHPgAAAA\u0026amp;sa=X\u0026amp;ved=2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQ6BMoADAvegQIExAI\u0026amp;sxsrf=ACYBGNTbcWzwacZnGyX_jb6wTKpZPyHCsA:1575724447120\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQ6BMoADAvegQIExAI\"\u003eElevation\u003c\/a\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LrzXr kno-fv\"\u003e10,328′\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mod\" data-attrid=\"kc:\/location\/statistical_region:population\" data-md=\"1001\" lang=\"en-US\" data-hveid=\"CBMQCQ\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQkCkwMHoECBMQCQ\"\u003e\n\u003cdiv class=\"Z1hOCe\"\u003e\n\u003cdiv class=\"zloOqf PZPZlf\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQyxMoADAwegQIExAK\"\u003e\n\u003cspan class=\"w8qArf\"\u003e\u003ca class=\"fl\" href=\"https:\/\/www.google.com\/search?sxsrf=ACYBGNTbcWzwacZnGyX_jb6wTKpZPyHCsA:1575724447120\u0026amp;q=bali+population\u0026amp;stick=H4sIAAAAAAAAAOPgE-LQz9U3MEzKTtLSyk620s_JT04syczP0y8uAdLFJZnJiTnxRanpQCGrgvyC0hyw7CJW_qTEnEwFhAgAGvnnPEoAAAA\u0026amp;sa=X\u0026amp;ved=2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQ6BMoADAwegQIExAL\u0026amp;sxsrf=ACYBGNTbcWzwacZnGyX_jb6wTKpZPyHCsA:1575724447120\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQ6BMoADAwegQIExAL\"\u003ePopulation\u003c\/a\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LrzXr kno-fv\"\u003e4.225 million (2014)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mod\" data-attrid=\"kc:\/location\/administrative_division:capital\" data-md=\"1001\" lang=\"en-US\" data-hveid=\"CBMQDA\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQkCkwMXoECBMQDA\"\u003e\n\u003cdiv class=\"Z1hOCe\"\u003e\n\u003cdiv class=\"zloOqf PZPZlf\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQyxMoADAxegQIExAN\"\u003e\n\u003cspan class=\"w8qArf\"\u003e\u003ca class=\"fl\" href=\"https:\/\/www.google.com\/search?sxsrf=ACYBGNTbcWzwacZnGyX_jb6wTKpZPyHCsA:1575724447120\u0026amp;q=bali+capital\u0026amp;stick=H4sIAAAAAAAAAOPgE-LQz9U3MEzKTtLSyU620s_JT04syczP009Myc3MyywuKQJyy1LjUzLLMouB4lbJiQWZJYk5i1h5khJzMhWgXAC-ufT9SQAAAA\u0026amp;sa=X\u0026amp;ved=2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQ6BMoADAxegQIExAO\u0026amp;sxsrf=ACYBGNTbcWzwacZnGyX_jb6wTKpZPyHCsA:1575724447120\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQ6BMoADAxegQIExAO\"\u003eCapital\u003c\/a\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LrzXr kno-fv\"\u003e\u003ca class=\"fl\" href=\"https:\/\/www.google.com\/search?sxsrf=ACYBGNTbcWzwacZnGyX_jb6wTKpZPyHCsA:1575724447120\u0026amp;q=Denpasar\u0026amp;stick=H4sIAAAAAAAAAOPgE-LQz9U3MEzKTlLiBLGM8pIyDLV0spOt9HPykxNLMvPz9BNTcjPzMotLioDcstT4lMyyzGKguFVyYkFmSWLOIlYOl9S8gsTixCIAwId0rVAAAAA\u0026amp;sa=X\u0026amp;ved=2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQmxMoATAxegQIExAP\u0026amp;sxsrf=ACYBGNTbcWzwacZnGyX_jb6wTKpZPyHCsA:1575724447120\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQmxMoATAxegQIExAP\"\u003eDenpasar\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zloOqf PZPZlf\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQyxMoADAxegQIExAN\"\u003e\n\u003cspan class=\"LrzXr kno-fv\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zloOqf PZPZlf\" data-ved=\"2ahUKEwj8vLz_zqPmAhUNPa0KHer9AvQQyxMoADAxegQIExAN\"\u003e\n\u003ch2\u003e\u003cspan class=\"mw-headline\" id=\"Bali\"\u003eBali\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe highland region of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kintamani,_Bali\" title=\"Kintamani, Bali\"\u003eKintamani\u003c\/a\u003e, between the volcanoes of Batukaru and Agung, is the main coffee-growing area on Bali. Many coffee farmers on\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Bali\" title=\"Bali\"\u003eBali\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eare members of a traditional farming system called Subak Abian, which is based on the Hindu philosophy of \"\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Tri_Hita_Karana\" title=\"Tri Hita Karana\"\u003eTri Hita Karana\u003c\/a\u003e\". According to this philosophy, the three causes of happiness are good relations with God, other people and the environment. This philosophy, specifically 'happiness with the environment' favors the production of\u003cspan\u003e chemical free\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ecoffee, or at least the use of chemical free fertilizers and the lack of use of agrochemicals. The Subak Abian system is ideally suited to the production of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_trade_coffee\" title=\"Fair trade coffee\"\u003efair trade\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecoffee production because the Subak organizes smallholders, which is often a requirement of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_trade_coffee\" title=\"Fair trade coffee\"\u003efair trade\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecertification.\u003c\/p\u003e\n\u003cp\u003eStakeholders in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Bali\" title=\"Bali\"\u003eBali\u003c\/a\u003e, including the Subak Abian, have created Indonesia's first Geographic Indication (G.I.). Issued in 2008,\u003cspan\u003e \u003c\/span\u003ethe G.I. establishes legal protection for coffee produced in the Kintamani region. It also serves as a marketing tool to differentiate Kintamani coffee from coffees produced in other regions.\u003c\/p\u003e\n\u003cp\u003eGenerally, Balinese coffee is processed using the wet method. This results in a sweet, soft coffee with good consistency. Typical flavors include lemon and other citrus notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blessed Bean Coffee LLC","offers":[{"title":"8 oz. \/ Medium Roast \/ Ground","offer_id":31112682668101,"sku":"","price":10.95,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Medium Roast \/ Whole Bean","offer_id":31112682700869,"sku":"","price":10.95,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Medium Roast \/ Ground","offer_id":31112682733637,"sku":"","price":19.95,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Medium Roast \/ Whole Bean","offer_id":31112682766405,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received-1309449842777527.jpg?v=1590023395"},{"product_id":"cold-brew","title":"Cold Brew","description":"\u003cp\u003eFor our Cold Brew Coffee, we have selected the perfect bean. \u003c\/p\u003e\n\u003cp\u003eCold brew coffee is different than hot brew in a few ways, and requires a special bean to ensure you get the best tasting cold brew possible. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e1. Coarse Ground\u003c\/strong\u003e\u003c\/em\u003e - You can select our cold brew in Whole Bean or Coarse Ground. If you choose to grind your beans, we highly recommend you grind very coarse. Cold Brew takes place not over a few minutes, but over 8-24 hours. The beans are thoroughly soaked. A finer grind than coarse can result in a muddy coffee. Coarse grind will release all of the coffee into the water while retaining its form. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e2. Single Origin\u003c\/strong\u003e \u003c\/em\u003e- Blends or single origin can be used for Cold Brew Coffee, but after trying several we have found the perfect bean. It is a semi-rare bean from Guatemala that is processed in a special way. It's called Honey Process, but it doesn't involve honey at all. When the coffee cherries are picked, the outer cherry is usually removed to reveal the bean. The beans are then washed and dried. The Honey Process leaves the outer cherry intact and the beans are dried whole. The cherry is then removed after drying. This process is more time consuming and involves more work, but what it does is basically marinate the bean in the cherry. The sweetness and flavors of the cherry naturally infuse into the bean and the result is just amazing. If you've never tried honey process coffee before, you'll be in for a treat. If you have, you already know. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e3. Small Batch Artisan Roasted\u003c\/strong\u003e \u003c\/em\u003e- For cold brew, because it brews so long and is stored in the fridge for a few days, a dark roast is not recommended. The dark roast is akin to toasting a slice of bread to really dark. You taste more of the toast and less of the bread. For cold brew coffee, a light to medium roast is best. Light roast actually has a little more caffeine because it's not roasted off as much as dark roast. The result is a full-bodied, smooth cold brew that has all the flavors and nuances of both the bean and the outer bean cherry. This is one to really savor and enjoy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e4. Fresh Roasted\u003c\/em\u003e \u003c\/strong\u003e- \u003cspan data-mce-fragment=\"1\"\u003eWe roast all of our coffee in-house and ship it freshly roasted to you, many times on the same day it was roasted! Fresh is better. Period. If you purchase coffee in a grocery store, it's often the same great quality coffee that you could get in a local roaster, but it's been sitting in a warehouse for awhile, and sitting on a shelf for who knows how much longer. Just like any food item, if something is cooked and sits around for awhile, it tastes more and more stale. Coffee is relatively shelf-stable, but if you can get fresh roasted coffee delivered right to your door, why wouldn't you? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love Cold Brew Coffee, we are certain our Cold Brew will become your new favorite. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Profile: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Central America\u003c\/p\u003e\n\u003cp\u003eRoast: Medium\u003c\/p\u003e\n\u003cp\u003eCupping Notes:  Cane Sugar, Watermelon, Strawberry, Fig and \u003cspan data-mce-fragment=\"1\"\u003eAromas of rose, plantain, cherry and honey. Flavors of strawberry rhubarb, sweet brown sugar, peach, cranberry juice, honey, hazelnut. Fruit penetration from Natural processing is mild to medium and balanced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry\u003c\/strong\u003e: Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Antigua, genuine and certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca Medina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,600 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Bourbon \u0026amp; Marsellesa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: Full Natural, dried in the cherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying\u003c\/strong\u003e: African beds for 28 to 30 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFarm profile:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFinca Medina has been producing coffee since 1842 and today farms about 1000 bags of coffee per year. We visited the farm some years ago and were impressed by a farm wide irrigation system they had installed to remove some of the detrimental variations of weather and, in particular, the off years that are caused by lack of rainfall. The farm ownership has a social and environmental consciousness, among other things providing for their community through school scholarships and materials for children of farm employees as well as donations to a local orphanage which offers care to disabled children.\u003c\/p\u003e\n\u003cp\u003eThis plantation is a member of the Rainforest Alliance that awards its seal for thoughtful land use and sustainability. 10% of the farm is dedicated forest, regenerated with native species. An intensive environmental program is being conducted throughout the rest of the farm to identify additional opportunities for environmental care of the land. The farm is fully irrigated. They are a member of APCA, the organization certifying Antigua farm authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e About Blessed Bean Coffee\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are a family-owned and operated small business, located in Longwood, Florida. What started as a curious hobby has become a passion and a way of life for us for well over a decade. We bring you the finest coffee from all over the world. Some are favorites, and some are unique or microlot that you won't find many other places. We love to try new coffees and to support small farms and co-ops. We thank you for your support and we strive to exceed your expectations with every order. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blessed Bean Coffee LLC","offers":[{"title":"Coarse Ground 12 oz bag","offer_id":39378222088261,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true},{"title":"Whole Bean 12 oz bag","offer_id":39378222153797,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received_489567542258062.jpg?v=1622819037"},{"product_id":"kenya-liwani-estate","title":"Kenya: Liwani Estate","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch5 class=\"elementor-icon-box-title\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProfile\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"elementor-icon-box-description\" data-mce-fragment=\"1\"\u003eKenyan coffee in general is known in the world for its unique and bold taste. Our cup has medium acidity, full body, well balanced, clean smooth finish, with some fruity overtones, and a rich chocolate taste.\u003c\/p\u003e\n\u003cstrong\u003eGrower\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"contents\" data-label=\"Grower\"\u003eLiwani Coffee Estate - \u003cspan data-mce-fragment=\"1\"\u003eThis is a direct purchase from the Lawani Estate.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"contents\" data-label=\"Variety\"\u003eSL28, Ruiru 11, and Batian\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"contents\" data-label=\"Region\"\u003eNakuru County, Kenya\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"contents\" data-label=\"Harvest\"\u003eNovember – December\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"contents\" data-label=\"Altitude\"\u003e1900M (6400ft)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"contents\" data-label=\"Soil\"\u003eLatosolic  – Well Drained, Red Volcanic Soil\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"contents\" data-label=\"Process\"\u003eWet-Washed and dried on raised beds. Temperature Controlled Storage\u003cbr\u003e\n\u003ch5 class=\"elementor-icon-box-title\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 class=\"elementor-icon-box-title\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHarvesting\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"elementor-icon-box-description\" data-mce-fragment=\"1\"\u003eRipe berries are selectively hand-picked from the tree and any defects are removed before pulping. Coffee then goes a process of tank fermentation, then wet-washed before being sun-dried on raised coffee trays.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 class=\"elementor-icon-box-title\"\u003e\u003cspan\u003eMilling \u0026amp; Roasting\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"elementor-icon-box-description\"\u003eWhen coffee attains optimum moisture content it is taken to a miller for hulling, grading, polishing and color sorting. After this process, it ready for decaffeination if needed and roasting to preferred profile.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"Blessed Bean Coffee LLC","offers":[{"title":"16 oz. \/ Ground","offer_id":39604131954757,"sku":"","price":22.95,"currency_code":"USD","in_stock":true},{"title":"16 oz. \/ Whole Bean","offer_id":39604131987525,"sku":"","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/products\/received_614119183114585.jpg?v=1637776882"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1851\/8861\/collections\/FB_IMG_1496689407136.jpg?v=1573323650","url":"https:\/\/blessedbeancoffee.com\/collections\/single-origin\/panama.oembed","provider":"Blessed Bean Coffee LLC","version":"1.0","type":"link"}