Our offering of this high quality Papua New Guinea Kiam coffee was purchased specially for our Coffee Club members and is now available to all our customers. Grown in the Jiwaka Province at a level 1650 meters above sea level by Paul Pora. It is a Typica, Bourbon, Arusha Variety that is washed and sun dried. This is 2018 Harvest arriving in the United States January 2019.
Cupping notes: Green tea, cane sugar, and dark fruit
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