Colombia Aponte Narino-Royal Reserva Honey

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  • Regular price $19.95


 Region:  South America

Cupping notes: Caramel, Cherry, Red Apple, and Tangerine

Acidity: Average

Body: Average

Sweetness: High

Specialty coffee from Colombia, honey processed!!  Most coffees from Colombia are processed using the traditional washed method.  This lot, however, goes through a more complex honey process that involves leaving the bean to dry in its mucilage for 20-45 days, using the heavy cold winds of the region to help promote an even drying process.  The producers of this region, an indigenous community called Inga, were part of the northernmost Inca empire, which colonized the south Colombia  in the late 14th century.  Land here is communal, and the population is ruled by a "cabildo" or group of elders who make sure ancestral traditions are upheld.  The population of this area have unfortunately been affected by earthquakes in recent years and have turned to specialty coffee to help produce income for the region.


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