Region: Central America
Roast: Medium (recommended)
Cupping Notes: "Sugary, sweet and clean with caramel, toffee, chocolate and citrus fruit flavors."
Jhonathan Comacho is descendant from one of the first coffee growers in the West Valley, his grandfather Rafael Camacho Vega. His primary occupation is as a doctor, but a passion for coffee has stayed in his family and he continues to grow on a small farm near the micromill Genesis, which is owned by Oscar Mendez and his wife, Olga. Since Jhonathan is busy with his medical practice, he has partnered with Genesis mill to take care of the processing and drying of his coffees during the harvest, but he still stays close by: He lives nearby to the Mendezes and will visit a few times a week to check on his coffees until they are ready for shipment.