Organic Honduras Wenceslaos Martinez "Finca Villa Esther" FTO Microlot

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  • Regular price $9.95


Region:  Central America

Roast:  Medium

Cupping Notes:  Caramel, Cherry, Clove, Tangerine

Elevation: 1350 to 1350 meters

Varietals: Catuai,Bourbon

Milling Process: Fully Washed

Drying Process: Raised beds

Harvest Start Month: January

Harvest End Month: March

Wenceslaos Martínez Suazo, has always been involved with the work of coffee, from a very young age and at the age of 11, his parents had already given him a small plot of land. Once he was of legal age, he started planting on his own farm, then, together with a group of producers founded COMSA, and they began the process of producing quality coffee. The coffee produced at his farm, Villa Esther, is of very good quality due to improvements and the implementation of environmentally friendly processes and practices. Every season he strives to give a personalized treatment from the picking to the drying of the coffee, in such a way that in a few years he has stood out for producing a complex and clean coffee with a good aroma. For Wenceslao, "in the world of coffee, what gives me the most satisfaction is to bet on having the best quality coffees and always promoting an organization that represents us as a group".

Acidity:  High

Body:  Very High

Sweetness:  High


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