A rare peaberry is this offering from Rwanda. Remember a peaberry coffee only comes from less than 5 % of the harvest and generally is hand sorted. We were fortuate enough to be able to purchase a full bag.
Rwanda has had a troubled history and coffee has been a part of that history since the 1930’s. At that time, coffee was a key driver of the economy and the Belgium colonial government forced farmers to grow coffee whilst controlling prices and imposing high export taxes. The result of this was that the farmers earned very little for their low-grade coffee, which served as a filler to higher quality beans used in commercial-grade coffee. This high volume and poor quality coffee exportation model persisted following Rwandan independence in 1962 with marginal, if any, improvements to the coffee quality or to the welfare of the farmers who grew it. Perhaps, this historical exploitation explains why many Rwandans today actually hate coffee and prefer tea.
The next major change was the 1990’s world coffee price drop crisis, which occurred as the 1994 genocide in Rwanda took place. These two events took a massive toll on Rwanda and its coffee industry and by the year 2000, the washing and processing infrastructure for coffee was completely devastated and this made growing coffee a near pointless endeavour.
It took about ten years for the industry to begin to recover, and now, in modern day Rwanda, there is a National Coffee Strategy to further recover, improve and expand the coffee industry. This aggressive economic strategy is geared towards the production of high quality coffee cherries and therefore high-quality beans, or as we know it – specialty coffee. Funding from both the Rwandan government and other countries as well as private investors has made all this possible. Farmers and their families now benefit from higher and more stable prices and exciting projects such as Buf Café continue to emerge.