Region: Islands Oceania
Roast: Medium, Dark
"Our Swiss Water Processed Sumatra Mandheling Decaf is the perfect answer for those who love the earthy, full body complexity of regular Sumatra but who wish to avoid the caffeine. It has very low acidity, is deeply complex and is entirely sensed in the anterior regions of the palate.
Sumatra is the second largest of the 13,500 islands that comprise Indonesia. Many of the islands of Indonesia were formed by volcanoes and are, therefore, mountainous with rich soil that is ideal for growing coffee. It is no wonder that some of the worlds most famous coffees come from this region. Sumatra is a relatively rare, though famous coffee, that is considered by connoisseurs to be one of the worlds finest. The natural drying method used in its production results in a very full body and a richness that lingers on the back corners of your tongue."
This coffee is incredibly aromatic and roasted perfectly. if you mix it with a milder-bodied coffee, you get a cup which is a perfect mix of the flavors in a light and dark coffee at the same time!
Love this decaf Sumatra coffee. Very happy I have discovered Blessed Bean Coffee.