Region: Central America, South America, Africa, Island Oceania
Espresso di Vincenzo is our number one selling Espresso. It is a blend of Colombian, Honduran, Ethiopian, and Sumatran beans dark roasted and oily. Never burnt or bitter. The beans and the roast are very versatile and many customers use this blend for a nice cup of dark roasted coffee, and some use it for their latte and cappuccino. What ever you enjoy with a dark roast this will brew for your drinking pleasure.
I absolutely love this bean. The roast is amazing and makes the perfect espresso that blends with every syrup I use to make the most amazing latte.
The dark roast is just perfect -- not to light or dark where it taste burnt. I've tried others but this is just the perfect balance.
Disclaimer: I buy the whole bean so I can grind into espresso and have never tried as black coffee, but I'm sure it's just as delicious!