Our Bourbon Barrel Aged Coffee is about to see that it has been 100 days in the barrel!! WOW!!! I
NOW available year round!!
Region: Central America (Honduras)
Roast: Medium
Cupping Notes: St. Petersburg Bourbon
We have had many requests over the years to manufacture a Bourbon Barrel Aged coffee.
The process is done over a period of time to create the best end result, from utilizing "wet" (recently dumped) bourbon barrels, selecting the right green unroasted bean to absorb the bourbon aroma, and the time consuming process of rolling the barrel often to make sure the coffee beans all are saturated with that bourbon aroma before they are removed and carefully roasted to perfection for your cup enjoyment!! While the bourbon does its job the combination why we use a high quality Honduras San Marcos coffee bean is so there is a subtle coffee flavor in the cup.
NOTE: the alcohol burns off in the roasting process!!