This wonderful offering of Burundi Kibingo Honey Processed in itself is a very unique and hidden gem in the coffee world. When we sampled this bean we knew we had to make it available for our coffee club members and valued customers.
The Kibingo Central Washing Station is located in the Kayanza commune in northern Burundi. It handles crops from approximately 3600 registered growers.Each producer harvests from an average of 300 trees. The station itself has 10 fermentation tanks, 2 soaking tanks, and a drying field with 170 raised beds. Kayanza is one of the most reputable growing regions of Burundi. Soils are rich and volcanic, while the growing conditions are optimal all year.
Tasting notes: Caramel, Jasmine, Orange, and a nice acidity
Altitude: 1893 meters
Process: Honey Natural