Cupping notes: Lemon, Peach, Tangerine
Elevation: 5200-6400 feet
It is very likely that in and around this region is where coffee had its origins. Sidamo coffee is well-balanced with cupping notes exhibiting berries and citrus with complex acidity. The coffee hails from the province of Sidamo in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level. At these elevations the coffee beans can be qualified as “Strictly High Grown” (SHG). Here the Ethiopian coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavors based on the local climate and soil conditions. The most distinctive flavour notes found in all Sidamo coffees are lemon and citrus with bright crisp acidity. Sidamo coffee includes Yirgachefe Coffee and Guji Coffee. Both coffee types are very high quality
Ethiopian Yirgacheffe is one of the best African coffees on the market today. Light to medium roasted allows you to enjoy the wonderful undertones inherent with this bean. Try some and enjoy as your next cup of morning coffee. This is a Fair Trade coffee.
My first try at this coffee as I've only herd from friends and family telling me you have got to try it. Well today I had my first cup of coffee of this Beauty and I'm just simply floored I'm a coffee snob and love trying different things but for the first time in my life time of drinking coffee I've found something that I cannot compared it to. All the Notes on this coffee at there. The peach, citrus, and earthy flavor at the end. I'm telling you you will not be dissapointed if you are look me up on Facebook and I will gladly take it off your hands. Jajajajaja! Thank you again Blessed Bean for Providing and outstanding product.