Kenya AA

Region: Africa

Roast: Medium, Dark

Cupping Notes:  Brown Sugar, Lemon, and Raspberry

Our Kenya AA is deeply dimensioned with a powerful wine-toned acidity and full body. Its complexity includes fruit flavors alternating with spice. This coffee is another one of our favorites and possesses a very loyal following. Once you experience our Kenya, nothing else quite measures up.

Of all contemporary coffee origins, Kenya is undoubtedly the most universally admired.

Both in the cup, and the way they run their trade, everything is top notch. The best Kenyan coffees are not sold simply as generic AA or AB. Kenyan coffee beans are auctioned in Nairobi every Tuesday during harvesting season. They are specific auction lots sold to the highest bidder, and heated competition drives the prices up. In Kenya, their research and development are unparalleled. Their quality control is meticulous, and many thousands of small farmers are highly educated in their agricultural practice and rewarded for top level coffee.