Kenya AA

Kenya AA — Single Origin African Coffee

Region: Africa (Kenya)  |  Roast: Medium & Dark  |  Grade: AA (Highest Grade)  |  Origin: Single Origin

Kenya AA is one of Africa's most celebrated coffees — and for good reason. Our Kenya AA is deeply dimensional, with a wine-toned acidity and full body that makes every cup a complex, rewarding experience.

Tasting Notes

• Brown Sugar: Natural sweetness with warm depth
• Lemon: Bright, clean citrus acidity
• Raspberry: Fruity, vibrant, and complex
• Acidity: Wine-toned — bright and sophisticated
• Body: Full and deeply satisfying

What Is Kenya AA?

AA is the highest grade of Kenyan coffee — referring to the largest, most perfectly formed beans. These beans are grown at high altitude on Kenya's volcanic soils, producing a coffee with exceptional complexity and a flavor profile unlike any other origin.

Why You'll Love It

• ✔ Highest grade Kenyan coffee — AA is the best Kenya has to offer
• ✔ Available in Medium or Dark Roast
• ✔ Small batch artisan roasted fresh daily in Longwood, Florida
• ✔ Ships fresh — often roasted and shipped the same day

Brew Methods

Drip coffee maker  |  Pour-over  |  French press  |  Cold brew  |  Espresso

Available In

Ground or Whole Bean  |  0.5 lb, 1 lb  |  Medium or Dark Roast

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