Thailand Kao Jai Dark Roast 12 oz.

Thailand Kao Jai Dark Roast — Single Farm, Doi Chang Mountain

Region: Asia (Chiang Rai Province, Northern Thailand)  |  Roast: Dark (Vienna Roast)  |  Origin: Single Farm, Doi Chang Mountain

Cupping Notes: Pecan & Walnut with Citrus Tones

The dark roast expression of our beloved Kao Jai single-farm Thai coffee. Pecan and walnut notes with bright citrus tones — a bold, complex dark roast that still carries the distinctive character of its mountain origin. Directly purchased from farmers on Doi Chang Mountain in Chiang Rai Province.

Tasting Notes

• Pecan: Warm, nutty, and richly satisfying
• Walnut: Deep, earthy nuttiness
• Citrus: Bright tones that lift the dark roast
• Roast: Dark (Vienna) — bold and full-bodied

The Kao Jai Story

"Kao Jai" means "to understand" in Thai. This coffee was founded to directly connect coffee farmers in Thailand with coffee lovers like you — creating real economic opportunity for mountain farming communities.

Why You'll Love It

• ✔ Single farm — full traceability from mountain to cup
• ✔ Directly sourced — supporting Doi Chang Mountain farmers
• ✔ Bold dark roast with unique Thai character
• ✔ Small batch artisan roasted fresh daily in Longwood, Florida
• ✔ Ships fresh — often roasted and shipped the same day

Brew Methods

Drip coffee maker  |  French press  |  Espresso machine  |  Cold brew

Available In

Ground or Whole Bean  |  12 oz

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